Over 20 years of experience in global Chilled Beverages transport
Turkey
Egypt
The route from Istanbul to Port Said, spanning 1122 km via ocean, is ideal for transporting chilled and frozen food products due to its efficient maritime pathways. This journey ensures that fresh produce maintains its quality and safety through temperature-controlled shipping methods. The proximity of the two ports allows for streamlined logistics, minimizing delays and optimizing the supply chain for perishable goods. Consequently, businesses can rely on this route to deliver fresh and frozen food products promptly and reliably.
Istanbul boasts a well-developed port infrastructure equipped with advanced cold storage facilities, ensuring that refrigerated items are handled with care from the outset. Similarly, Port Said provides robust capabilities for receiving and distributing fresh food shipments, featuring specialized handling equipment designed for temperature-sensitive cargo. Both ports are strategically located, facilitating easy access to major markets in the region. This infrastructure supports efficient transfers and quick turnaround times, enhancing the overall logistics for chilled and frozen food shipments.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations, including accurate tariff classification and export declarations through the national single window system.
All imports are subject to Egyptian customs, health, and safety regulations, with mandatory documentation and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Istanbul to Port Said, anticipate delays due to Mediterranean winter storms (November-March) and Suez Canal congestion (January-March). Add extra buffer days for transit times and secure flexible berthing options, as rough seas may disrupt schedules. During the Eid al Fitr and Eid al Adha holidays (March-July), account for reduced operations and extend lead times accordingly. Additionally, monitor European summer holiday impacts (July-August) and secure bookings early to avoid capacity issues.
When shipping fresh produce, robust packaging is vital to control temperature and moisture. Our team suggests using cooler boxes with Gel packs for chilled beverages and dry ice fo...
Keeping the cold chain for fresh produce necessitates tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense....
For larger volumes of fresh food, booking the correct container type is key. Our logistics team recommends powered reefer units for mixed loads of Refrigerated food and frozen food...
Exporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on th...
Moving perishable goods successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight from Istanbul to Port Said, it is essential to maintain appropriate temperature controls throughout the journey. This includes using refrigerated containers for chilled products and ensuring that frozen food is kept at sub-zero temperatures. Additionally, proper packaging is crucial to prevent spoilage and contamination during transit.
Shipments of fresh and frozen food from Istanbul to Port Said must comply with both Turkish export regulations and Egyptian import regulations. This includes obtaining health certificates, ensuring products meet food safety standards, and providing necessary documentation such as invoices and packing lists. Customs clearance procedures must also be followed to ensure the timely entry of goods into Egypt.
Yes, DNA provides B2B pick/pack and palletization services.
Yes, DNA serves time-sensitive transport of medical devices, diagnostics, and regulated healthcare products.
Our platform helps shippers stay ahead of issues with instant delay alerts, automatic exception flags, and “hot” shipment flagging so you can prioritize critical freight and address problems before they ripple into larger issues.
Call or schedule a call with our sales team to discuss your Istanbul → Port Said shipping needs.
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