Experienced supply chain services for Fresh Food cargo
Turkey
China
The air route from Istanbul to Xiamen is ideal for transporting fresh produce and chilled food, ensuring that perishable items reach their destination quickly and in optimal condition. This direct flight path minimizes exposure to temperature fluctuations, which is crucial for maintaining the quality of refrigerated and frozen food. Additionally, the efficiency of air freight allows for rapid inventory turnover, helping suppliers meet the demands of the market effectively.
Istanbul Airport is equipped with state-of-the-art facilities for handling perishable goods, including temperature-controlled storage and dedicated cargo handling services. In Xiamen, the airport features advanced logistics infrastructure, including cold chain management systems designed to maintain the integrity of fresh and frozen shipments. Both locations offer seamless customs processing, ensuring that fresh food products can be expedited through regulatory requirements, facilitating smoother trade between regions.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations, including accurate tariff classification and export declarations through the national single window system.
Imports are subject to Chinese customs, quarantine, and CIQ requirements, including timely submission of manifests.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When planning air shipments from Istanbul to Xiamen, expect potential delays due to Suez Canal congestion (November-March) and Lunar New Year disruptions (late January to mid-February). Build in extra buffer days to account for longer transit times during these periods. Additionally, secure vessel space and inland transport well in advance, particularly before major promotional events (October-December) to mitigate scheduling conflicts. Stay updated on weather forecasts and adjust cut-off times accordingly to ensure timely deliveries.
When shipping perishable goods, robust packaging is vital to control temperature and moisture. We recommend using thermal liners with Gel packs for chilled beverages and dry ice fo...
Preserving the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense...
For larger volumes of fresh produce, booking the correct container type is key. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and frozen food that m...
Transporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing fresh food directly on the ...
Transporting perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food shipments require temperature-controlled environments throughout the air freight process. Proper insulation and refrigeration systems must be in place to maintain the required temperatures during transit. Additionally, packaging should be designed to minimize thermal exposure and prevent spoilage.
Shipments of fresh and frozen food are subject to strict regulatory requirements, including obtaining necessary health certificates and compliance with China's food safety standards. Import permits may also be required, and customs documentation must accurately reflect the nature of the goods to ensure smooth clearance at both Istanbul and Xiamen airports.
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