Safe transport of your important Perishable Goods cargo
Turkey
Argentina
The ocean route from Izmir to Buenos Aires offers significant advantages for transporting fresh produce and chilled food. This pathway ensures a stable temperature environment, essential for maintaining the quality of perishable items during transit. Additionally, the extensive maritime infrastructure allows for the efficient handling of refrigerated containers, minimizing the risk of spoilage. The strategic choice of this route enhances the supply chain for frozen food, ensuring it reaches its destination in optimal condition.
Izmir boasts a modern port equipped with advanced cold storage facilities, facilitating the seamless loading and unloading of temperature-sensitive goods. Likewise, Buenos Aires has well-established logistics infrastructure, including specialized warehouses that cater to fresh and frozen food products. Both locations are supported by robust transportation networks, ensuring efficient distribution to local markets. This synergy between the two ports enhances the overall effectiveness of the supply chain for perishable items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and EU-compatible product standards for many industrial and consumer goods.
Imports may require prior import licenses and registrations with Argentine authorities, especially for regulated products.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Izmir, Turkey to Buenos Aires, Argentina, anticipate significant delays due to Mediterranean winter storms (November-March). Add buffer days for transit times and secure vessel space well in advance, especially during peak periods like Black Friday and Cyber Monday (mid-November to early December). Monitor weather forecasts and adjust ETAs accordingly, as cyclones (November-April) can disrupt schedules. Consider alternative routing options to mitigate risks associated with seasonal congestion.
When shipping fresh produce, Proper packaging is vital to control temperature and moisture. We recommend using Insulated cartons with Gel packs for refrigerated food and dry ice fo...
Keeping the cold chain for Refrigerated food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condens...
For larger volumes of fresh food, Using the correct container type is key. We recommend Integrated reefer containers for mixed loads of Refrigerated food and Frozen goods that must...
Exporting Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Moving Fresh food successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the integrity of the products during the 11,967 km ocean journey. It is essential to monitor temperature throughout the shipping process to prevent spoilage and ensure compliance with health regulations.
Shipments of fresh and frozen food from Turkey to Argentina must comply with both countries' food safety regulations, including obtaining necessary health certifications, import permits, and adhering to specific packaging and labeling requirements to ensure that products meet the standards set by Argentine authorities.
DNA states this because a single shipment is enough for shippers to experience our AI-powered visibility, proactive issue management, and partner-level support, and to see how we differ from larger, less responsive forwarders.
Yes, we work well high-volume and enterprise shippers by offering scalable services, custom EDI/API integrations, and expert client support for complex operations.
Yes, DNA supports this integrate via robust EDI/API capabilities, mapping fields, automating status updates, pushing documentation, and syncing PO and invoice data with systems like SAP, NetSuite, Oracle, or custom WMS/ERP platforms.
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