Door-to-door shipping solutions with live tracking
Turkey
United States
The ocean route from Izmir to Charleston is strategically advantageous for transporting fresh produce and frozen food, providing a reliable method for maintaining optimal temperature control throughout the journey. This route allows for the efficient movement of chilled and refrigerated goods, ensuring that quality is preserved upon arrival. Additionally, the extensive shipping networks facilitate timely dispatch and reduce the risk of spoilage, making it an ideal choice for perishable items.
Both Izmir and Charleston boast robust port infrastructures, equipped with advanced facilities for handling temperature-sensitive cargo. In Izmir, modern cold storage capabilities and efficient loading systems support the seamless transfer of fresh and frozen items, while Charleston's state-of-the-art terminal operations further enhance the logistics process. Together, these ports create a solid foundation for the successful transportation of perishable goods across this significant maritime route.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and EU-compatible product standards for many industrial and consumer goods.
All inbound cargo falls under U.S. Customs and Border Protection regulations and security filing requirements (including ISF 10+2)
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Izmir to Charleston, anticipate significant delays due to Mediterranean winter storms (November-March), and build in buffer days for port calls. During peak congestion at the Suez Canal (January-March), book vessel space early to avoid rollovers. Additionally, expect reduced operations during Ramadan and Eid holidays (late March-late April and May-July), necessitating flexible delivery windows. Finally, monitor weather conditions closely to adjust routes and schedules accordingly throughout the winter months.
When shipping Fresh food, correct packing Is essential to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with Gel packs for refrige...
Maintaining the cold chain for chilled food Requires tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. We re...
For larger volumes of Perishable goods, selecting the correct container type is Essential. Most carriers recommend Integrated reefer containers for mixed loads of Refrigerated food...
Shipping fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates, t...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on th...
Shipping fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires strict temperature controls during transit. Containers must be equipped with refrigeration units to maintain appropriate temperatures, and regular monitoring is essential to ensure product integrity throughout the 9093 km ocean route.
Shipments must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice submission, and must adhere to the U.S. Department of Agriculture (USDA) guidelines for food safety. Additionally, proper documentation, including phytosanitary certificates and import permits, is required for fresh produce.
Yes, we provide predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.
Yes, we support FTL, LTL, and drayage services for a range of shipment sizes and needs.
Yes, we offer FDA, USDA, and multi-agency support to help you navigate compliance.
Call or schedule a call with our sales team to discuss your Izmir → Charleston shipping needs.
Talk to a logistics expert
Our team specializes in the Izmir to Charleston trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.