Shipping Fresh Produce from Izmir to Frankfurt via Ground Freight

Moving Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

When transporting fresh and frozen food over the 1952 km route from Izmir to Frankfurt, it is crucial to maintain appropriate temperature controls throughout the journey to ensure product integrity. Refrigerated vehicles should be used to keep chilled food at the required temperatures, while frozen food should be transported in vehicles equipped with deep freeze capabilities. Proper insulation and monitoring systems are also recommended to prevent temperature fluctuations during transit.

Shipping fresh and frozen food from Izmir to Frankfurt requires compliance with customs regulations, including a commercial invoice, packing list, and any necessary health certificates for food products. Additionally, import permits may be required for certain types of food items, and customs declarations must be accurately completed to facilitate clearance at both the Turkish and German borders.

Yes, DNA handles import and export clearance to keep your shipments moving and compliant.

Yes, DNA offers cross-docking and transloading capabilities.

Yes, DNA offers coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.