Reliable ocean shipping with affordable pricing
Turkey
Canada
The route from Izmir to Prince Rupert offers an efficient solution for transporting chilled and frozen food products across the ocean. This pathway ensures that fresh produce and refrigerated goods maintain their quality during transit, leveraging optimal shipping conditions for temperature-sensitive items. The strategic maritime connection minimizes the risk of spoilage while maximizing the shelf life of perishable goods, essential for meeting consumer demands in the North American market. Overall, this route enhances supply chain reliability for suppliers of fresh and frozen food.
Izmir boasts a well-equipped port with advanced facilities to handle temperature-controlled cargo, ensuring that fresh food is loaded and stored under optimal conditions. Similarly, Prince Rupert is recognized for its state-of-the-art infrastructure, including specialized cold storage capabilities that cater to the needs of frozen food shipments. Both locations facilitate seamless customs processes and provide access to extensive distribution networks, enhancing the overall efficiency of the supply chain for perishable products. These infrastructure advantages create a robust framework for the safe and timely delivery of chilled and frozen food items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and EU-aligned product standards for many industrial and consumer goods.
All imports are subject to CBSA clearance and applicable duties and taxes
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Izmir, Turkey to Prince Rupert, Canada, anticipate significant delays due to Mediterranean winter storms (November-March); build in additional buffer days for port calls and transits. During peak congestion at the Suez Canal (January-March), secure vessel space early and consider alternative routes. Additionally, adjust for labor availability during the European summer holiday peak (July-August) and plan for potential disruptions during Ramadan and Eid holidays (March-June). Always confirm cut-off times and documentation well in advance to mitigate delays.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with Gel packs for Chilled food and dry ice f...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense....
For larger volumes of Perishable goods, Using the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of Refrigerated fo...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required temperature throughout the journey. It is crucial to monitor and ensure that refrigeration units are functioning properly during loading, transit, and unloading to prevent spoilage.
Shipments of fresh and frozen food from Turkey to Canada must comply with Canadian Food Inspection Agency (CFIA) regulations, which include required import permits, health certificates, and adherence to food safety standards. Additionally, proper documentation must be provided to facilitate customs clearance at both the port of Izmir and Prince Rupert.
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Call or schedule a call with our sales team to discuss your Izmir → Prince Rupert shipping needs.
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Our team specializes in the Izmir to Prince Rupert trade lane.
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