Shipping Chilled Beverages from Jakarta to San Juan via Ocean Freight

Moving Fresh food successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

When shipping fresh and frozen food via ocean freight from Jakarta to San Juan, it is crucial to maintain temperature control throughout the journey. Refrigerated containers must be utilized to ensure that chilled food remains at appropriate temperatures, and frozen food is kept below freezing. Proper packing methods and insulation materials should be used to minimize temperature fluctuations during transit.

Shipping fresh and frozen food from Indonesia to Puerto Rico requires compliance with both Indonesian export regulations and U.S. import regulations. Exporters must obtain necessary phytosanitary certificates and ensure that products meet FDA standards for food safety. Additionally, all shipments must be documented appropriately, including invoices and packing lists, to facilitate customs clearance at both ends.

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To explore additional services, you can visit the section to explore DNA Supply Chain’s complete logistics services.

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