Quick transit times and affordable rates for your Frozen Goods cargo
Indonesia
Brazil
The ocean route from Jakarta to Suape is ideal for transporting fresh produce and frozen food, ensuring optimal temperature control throughout the journey. This route leverages advanced shipping technologies, allowing for efficient handling of chilled and refrigerated goods, which is critical for maintaining quality and freshness. The long-distance transport is well-suited for bulk shipments, minimizing the frequency of delivery while maximizing the volume of goods delivered. Additionally, the natural maritime environment provides a stable transportation option that reduces the risk of spoilage.
Jakarta boasts a robust port infrastructure equipped with state-of-the-art cold storage facilities, ensuring that fresh and frozen items are handled with the utmost care before loading. Suape, on the other hand, offers modern unloading facilities specifically designed for perishable goods, facilitating swift transfer to distribution channels. Both ports are equipped with temperature-controlled logistics capabilities, further enhancing the safety and quality of the fresh food supply chain. Effective customs processes at both locations also streamline the import and export of chilled products, supporting efficient international trade.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Indonesian export licensing and sector-specific restrictions, especially for agricultural products.
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Jakarta, Indonesia to Suape, Brazil, anticipate significant delays due to the Southeast Asia Monsoon Season (May-November) and Brazil's Wet Season (October-March). Build in extra buffer days to schedules to account for port congestion and potential flooding. Increase cargo protection with waterproof coverings during peak rains (November-February) and coordinate closely with carriers for real-time updates. Be cautious of tight transshipment connections, especially during the South Atlantic Cyclone Risk period (November-April), as weather-related disruptions can impact schedules.
When shipping fresh produce, correct packing Is essential to control temperature and moisture. Our team suggests using cooler boxes with Gel packs for chilled beverages and dry ice...
Keeping the cold chain for chilled food Requires tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense. We r...
For larger volumes of fresh food, selecting the correct container type is Essential. Our logistics team recommends powered reefer units for mixed loads of Refrigerated food and fro...
Exporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the f...
Moving fresh produce successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain product integrity during the 15,486 km ocean freight journey. Proper insulation and refrigeration systems are essential to prevent spoilage and ensure compliance with health regulations.
Shipping fresh and frozen food between Indonesia and Brazil requires specific documentation, including a health certificate, phytosanitary certificate, and customs declaration. Compliance with both Indonesian export regulations and Brazilian import regulations is necessary to facilitate smooth customs clearance.
Yes, we protect your data. All shipment, billing, and documentation data is encrypted in transit and at rest, and SAMMIE uses secure protocols and authentication layers to control access.
The platform provides real-time tracking where AI monitors every container and flags delays, reroutes, and transshipment issues before you even ask.
The platform offers Document Intelligence and a Smart Document Hub that auto-tags and organizes bills of lading, customs forms, and invoices, parses and sorts every invoice, BOL, and customs document, and makes it easy for your team to find the right file quickly.
Call or schedule a call with our sales team to discuss your Jakarta → Suape shipping needs.
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