Documentation included for smooth delivery
Indonesia
Canada
The ocean route from Jakarta to Vancouver is optimal for transporting fresh produce and frozen food, ensuring temperature-controlled environments throughout the journey. This method minimizes spoilage and maintains the quality of chilled items, allowing for a reliable supply of perishable goods. The vast shipping capacity also enables efficient bulk transport, making it cost-effective for large shipments. As a result, businesses can confidently rely on this route to meet market demands for high-quality food products.
Jakarta's port infrastructure is well-equipped with advanced cold storage facilities, facilitating the handling of fresh and frozen goods before departure. Similarly, Vancouver boasts state-of-the-art receiving terminals with refrigeration capabilities, ensuring that products are stored in optimal conditions upon arrival. Both cities have robust logistics networks, featuring efficient transportation links that support seamless distribution to various destinations. Together, these infrastructures enhance the overall efficiency of the supply chain for refrigerated and frozen food items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Indonesian export licensing and product-specific restrictions, especially for strategic products.
All imports are subject to federal customs, safety, and sanitary rules, including eManifest and security screening.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Jakarta to Vancouver, anticipate significant delays due to the Southeast Asia Monsoon Season (May-September), which can cause port congestion and require additional buffer days. Book vessel space well in advance during the peak export periods (July-October and September-November) to avoid capacity issues. Monitor carriers for real-time updates, especially during the Western Pacific Typhoon Season (June-November), as weather-related disruptions may impact schedules. Additionally, account for the potential for slower operations during the Western New Year holiday (December 20-January 5) and plan accordingly.
When shipping fresh produce, correct packing is critical to control temperature and moisture. Our team suggests using thermal liners with Gel packs for refrigerated food and dry ic...
Keeping the cold chain for chilled food demands tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense. We recomm...
For larger volumes of fresh food, selecting the correct container type is critical. Our logistics team recommends refrigerated ISO containers for mixed loads of Refrigerated food a...
Exporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control ...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the flo...
Moving fresh produce successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperatures throughout the journey to ensure product integrity. It is essential to use refrigerated containers that maintain the required temperature for chilled and frozen goods during ocean freight. Additionally, proper packaging is necessary to prevent spoilage and contamination.
Importing fresh and frozen food into Canada requires compliance with Canadian Food Inspection Agency (CFIA) regulations, including obtaining necessary import permits and certificates. Products must be inspected upon arrival, and specific documentation must be provided to ensure they meet health and safety standards.
DNA offers warehousing and distribution with inventory management and reporting, B2B pick/pack and palletization, cross-docking, transloading, and partnered facilities in key logistics hubs.
Yes, DNA offers global shipment support for hardware, electronics, and high-value IT assets with secure handling.
Our SAMMIE platform offers AI-powered ETAs, “hot” shipment flagging, instant delay alerts, live map tracking for every container globally, and centralized, searchable storage for BOLs, invoices, and customs forms.
Call or schedule a call with our sales team to discuss your Jakarta → Vancouver shipping needs.
Talk to a logistics expert
Our team specializes in the Jakarta to Vancouver trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.