Complete shipping solutions with real-time tracking
Saudi Arabia
Thailand
The ocean route from Jeddah to Laem Chabang is particularly advantageous for transporting fresh produce and frozen food, ensuring that these perishable goods maintain their quality throughout transit. This maritime path allows for bulk shipping, reducing costs associated with air freight while providing a reliable option for large quantities of chilled and refrigerated items. The extended journey also offers ample time for proper temperature control, crucial for preserving the integrity of both fresh and frozen products.
Jeddah's port is equipped with advanced cold storage facilities and efficient loading systems, tailored to handle perishable cargo with care. Similarly, Laem Chabang boasts state-of-the-art infrastructure, including dedicated reefer container terminals and temperature-controlled warehousing, enabling seamless distribution of chilled and frozen foods upon arrival. Both locations are strategically positioned to facilitate smooth logistics operations, ensuring that fresh and frozen goods are managed efficiently from start to finish.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Saudi export control regulations, including restrictions on dual-use and sensitive goods.
Imports are subject to Thai Customs valuation, tariff schedules, and non-tariff measures, including possible import licensing.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Jeddah to Laem Chabang, prepare for disruptions during the Indian Ocean cyclone season (April-June and October-December) by building in extra buffer days and securing priority berthing. Additionally, consider reduced operations during Ramadan and Eid holidays (late March–late April and March-June), adding 3-5 days to schedules. Prepare for congestion at the Suez Canal (January-March and November-February) and adjust cut-off times accordingly. Finally, book vessel space well in advance during peak seasons (September-December) to mitigate capacity issues.
When shipping perishable goods, correct packing is critical to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with phase-change pac...
Preserving the cold chain for chilled food demands tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. Industr...
For larger volumes of fresh produce, selecting the correct container type is critical. Most carriers recommend Integrated reefer containers for mixed loads of chilled beverages and...
Transporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the floo...
Transporting fresh produce successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required cold chain. It is essential to monitor temperature throughout the journey, and proper packing materials should be utilized to minimize temperature fluctuations during transit.
Regulatory requirements include obtaining the necessary health certifications and import permits from the Thai authorities. Food safety standards must be met, and products may be subject to inspection upon arrival in Laem Chabang to ensure compliance with local regulations.
Our team delivers live map tracking with milestone updates, 24/7 access via SAMMIE, centralized shipment documents, and real-time exception alerts so you always know where your freight is and what’s happening with it.
Our approach reduces customs delays and risk through in-house brokerage, a digital-first customs process with automation, SAMMIE’s ability to flag potential delays before they happen, and continuous communication from your Client Success Officer.
The ETAs we provide are AI-powered and based on real data, congestion, and vessel telemetry, whereas other forwarders often rely on static estimates copied from carrier schedules.
Call or schedule a call with our sales team to discuss your Jeddah → Laem Chabang shipping needs.
Talk to a logistics expert
Our team specializes in the Jeddah to Laem Chabang trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.