Professional logistics services for Perishable Goods shipments
Saudi Arabia
Brazil
The ocean route from Jeddah to Suape offers a reliable and efficient means for transporting fresh produce and frozen food, ensuring optimal temperature control throughout the journey. This pathway minimizes handling and reduces the risk of spoilage, allowing for the safe delivery of chilled and refrigerated goods. Additionally, the extensive capacity of ocean freight enables bulk shipments, making it a cost-effective solution for suppliers looking to reach international markets.
Jeddah's modern port infrastructure is equipped with advanced cold storage facilities and specialized handling equipment, ensuring that fresh food and frozen items are maintained at ideal temperatures during loading and unloading. Suape, in Brazil, complements this with its well-developed logistics facilities, including temperature-controlled warehouses and efficient customs processing, facilitating seamless distribution to local markets. Together, these ports provide the necessary support to ensure the integrity and quality of perishable goods throughout the supply chain.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Saudi export control regulations, including restrictions on dual-use and sensitive goods.
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Jeddah, Saudi Arabia to Suape, Brazil, anticipate significant delays during the Indian Ocean cyclone season (April-June and October-December) and the South Atlantic cyclone risk (November-April). Build in extra buffer days in your schedules to accommodate potential port closures and slow steaming. Additionally, expect operational slowdowns during Ramadan and Eid holidays (March-June), which may require adjusting delivery commitments. Secure vessel space and inland transport well in advance during peak export seasons for fruit and soy (January-May and September-December) to mitigate congestion risks.
When shipping fresh produce, Proper packaging is critical to control temperature and moisture. We recommend using thermal liners with Gel packs for chilled beverages and dry ice fo...
Keeping the cold chain for Refrigerated food demands tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We...
For larger volumes of fresh food, Using the correct container type is critical. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and frozen food that m...
Exporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor; use...
Moving Fresh food successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain product quality. It is essential to monitor and ensure consistent refrigeration throughout the ocean journey due to the 8737 km distance. Proper insulation and refrigeration systems are crucial to prevent spoilage.
Shipments of fresh and frozen food must comply with both Saudi Arabian and Brazilian food safety regulations, including proper documentation such as health certificates, import permits, and compliance with customs regulations. It is also necessary to adhere to Brazilian sanitary requirements for the import of food products.
Yes, DNA provides U.S. and Mexico cross-border coverage.
DNA manages ISF, AMS, and ACE filings for your shipments.
DNA supports omnichannel retail, technology and electronics, automotive parts and machinery, manufacturing and heavy equipment, healthcare and medical, and hospitality and FF&E.
Call or schedule a call with our sales team to discuss your Jeddah → Suape shipping needs.
Talk to a logistics expert
Our team specializes in the Jeddah to Suape trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.