Safe transport of your valuable Perishable Goods cargo
China
Panama
The ocean route from Jiangmen to Colon offers significant advantages for transporting fresh produce and chilled food. This pathway minimizes exposure to temperature fluctuations, ensuring that perishable items maintain their quality throughout the journey. Additionally, the extensive maritime infrastructure allows for the efficient handling of refrigerated containers, which is crucial for maintaining the integrity of frozen food during transit. This route also benefits from established shipping lines that specialize in the transport of temperature-sensitive goods.
Jiangmen is equipped with modern port facilities designed to accommodate a high volume of refrigerated cargo, featuring advanced cold storage capabilities to support the initial loading process. In Colon, the port infrastructure is similarly robust, with specialized equipment for unloading and distribution of fresh and frozen food products. Both ports have access to efficient logistics networks, facilitating seamless connections to inland transportation options. This synergy between the two locations ensures that chilled and frozen goods can be swiftly distributed to their final destinations, preserving freshness and quality.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations and provide accurate HS codes for all shipments.
All inbound cargo are subject to Panamanian customs clearance and possible inspection at the terminal.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Jiangmen, China to Colon, Panama, anticipate several seasonal factors. During the East Asia Rainy Season (May-October), allow for additional buffer time due to heavy rainfall and potential port congestion. Book vessel space well in advance of the Golden Week holiday (October 1-7) to avoid delays. Expect increased transit times during the Atlantic Hurricane Season (June-November) and adjust for potential disruptions. Keep track of weather conditions closely to ensure timely deliveries.
When shipping fresh produce, correct packing is critical to control temperature and moisture. We recommend using cooler boxes with phase-change packs for refrigerated food and dry ...
Keeping the cold chain for chilled food demands tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or condense. Ind...
For larger volumes of fresh food, selecting the correct container type is critical. We recommend powered reefer units for mixed loads of chilled beverages and Frozen goods that mus...
Exporting fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control re...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor; ...
Moving fresh produce successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in refrigerated containers to maintain the appropriate temperature throughout the journey, ensuring food safety and quality. It is essential to monitor temperatures regularly during transit and to utilize proper loading techniques to minimize temperature fluctuations.
Shipments of fresh and frozen food from China to Panama must comply with both Chinese export regulations and Panamanian import regulations. This includes obtaining necessary health certificates, ensuring products meet safety standards, and providing accurate documentation to facilitate customs clearance at both ports.
Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.
Yes, DNA serves just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.
Our AI-powered ETAs are described as the most accurate in the industry because they are AI-powered and based on real shipment events and vessel telemetry, rather than vague or static carrier schedule guesses.
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