Shipping Fresh Food from Kaohsiung to Boston via Ocean Freight

Shipping fresh produce successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be kept within specific temperature ranges throughout the journey. Proper refrigeration and insulation are critical to maintain the integrity of chilled and frozen products during ocean freight. Additionally, the cargo should be loaded in a manner that allows for adequate airflow to prevent spoilage.

Regulatory requirements include compliance with the U.S. Food and Drug Administration (FDA) regulations, which may involve obtaining prior notice for food shipments. Additionally, the U.S. Department of Agriculture (USDA) may require inspection for certain products. Importers must also ensure that all documentation, such as health certificates and customs declarations, are accurately completed and submitted.

We offer in-house customs brokerage including import/export clearance, tariff classification and valuation, ISF, AMS, and ACE filings, plus FDA, USDA, and multi-agency support.

Yes, we offer B2B pick/pack and palletization services.

Yes, we support time-sensitive transport of medical devices, diagnostics, and regulated healthcare products.