Protected handling of your valuable Fresh Food cargo
Taiwan
United States
The ocean route from Kaohsiung to Jacksonville is ideal for transporting chilled and frozen food products, ensuring they maintain optimal quality during transit. This pathway leverages temperature-controlled shipping containers that effectively preserve the integrity of fresh produce and refrigerated items throughout the journey. Additionally, the extensive maritime network allows for efficient movement of large quantities, catering to the demands of both retailers and consumers in the U.S. market.
Kaohsiung boasts a well-developed port infrastructure, equipped with advanced cold storage facilities and handling systems designed specifically for perishable goods. Jacksonville, with its strategic location and robust distribution networks, also features state-of-the-art refrigeration units and logistics services that support the seamless transfer of fresh and frozen items. Together, these ports facilitate a smooth supply chain, enhancing the overall efficiency of food distribution.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Taiwan’s sensitive technology export control regulations, especially for electronics and semiconductor-related goods.
All imports are subject to U.S. Customs and Border Protection rules, including proper filing of entry documentation and precise HTS classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Kaohsiung to Jacksonville, prepare for significant disruptions due to seasonal factors. During the Western Pacific Typhoon Season (June-November), build in buffer days for potential port closures and slow steaming. Expect increased congestion during the Christmas Retail Peak (October-December), so secure vessel space early and adjust cut-off times accordingly. Additionally, account for the impact of Lunar New Year (mid-January to late-February) on factory output and logistics, verifying that you have contingency plans in place for delays.
When shipping perishable goods, Proper packaging Is essential to control temperature and moisture. We recommend using thermal liners with ice packs for refrigerated food and dry ic...
Preserving the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense...
For larger volumes of fresh produce, Using the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of chilled food and frozen food that mu...
Transporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the flo...
Transporting Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain product integrity. It is crucial to monitor temperature throughout the journey to prevent spoilage, and proper insulation is required to protect against ambient temperature fluctuations during transit.
Required documentation includes a bill of lading, commercial invoice, packing list, and any necessary health certificates or permits. Compliance with U.S. Food and Drug Administration (FDA) regulations is essential, and customs declarations must accurately reflect the nature of the goods being shipped.
Our logistics solutions are tailored for omnichannel retail, technology and electronics, automotive parts and machinery, manufacturing and heavy equipment, healthcare and medical, and hospitality and FF&E.
Our company blends global freight forwarding services with the SAMMIE AI platform to provide live map tracking, predictive ETAs, exception alerts, and centralized shipment documents so you have total shipment control on one powerful platform.
Our team’s ocean freight offering uses deep carrier relationships and the SAMMIE platform to move FCL and LCL containers smarter, with fewer surprises, clearer ETAs, and proactive risk flagging before issues develop.
Call or schedule a call with our sales team to discuss your Kaohsiung → Jacksonville shipping needs.
Talk to a logistics expert
Our team specializes in the Kaohsiung to Jacksonville trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.