Shipping Reefer Cargo from Kaohsiung to Puerto Cortes via Ocean Freight

Transporting Fresh food successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be transported in refrigerated containers to maintain the required temperature throughout the journey. Proper insulation and temperature monitoring are essential to prevent spoilage and ensure product integrity.

Required documentation includes a commercial invoice, packing list, bill of lading, and any necessary health certificates or phytosanitary certificates to comply with Honduras' import regulations for food products.

This phrase shows that our business is built on trust and every move we make by land, air, or sea is guided by purpose, careful planning, and precise execution.

Now, SAMMIE has become a mission-critical platform used by leading importers to manage risk, reduce delays, and reclaim control over their logistics.

We see relationships as key because behind every successful shipment is a team that cares, bringing experience, dedication, and human connection to every client relationship.