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Taiwan
Taiwan
The ocean route from Kaohsiung to Taipei offers a reliable and efficient means of transporting fresh produce and frozen food, ensuring optimal conditions throughout the journey. Utilizing maritime transport minimizes the risk of temperature fluctuations, which is crucial for maintaining the quality of chilled and refrigerated items. Additionally, this route leverages the capacity of large vessels, allowing for bulk shipments that can reduce overall transportation costs for perishable goods.
In Kaohsiung, the port is equipped with advanced cold storage facilities and handling equipment designed specifically for fresh and frozen food products. This infrastructure ensures that items are loaded and unloaded quickly while maintaining the necessary temperature controls. Similarly, Taipei's receiving facilities are optimized for the swift distribution of chilled and frozen goods, with specialized logistics systems in place to further streamline the supply chain process.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Taiwan’s sensitive technology export control regulations, especially for electronics and semiconductor-related goods.
Imports are subject to Taiwan Food and Drug Administration and Bureau of Standards regulations for health, safety, and quality-controlled items.
DNA Expert Assessment
Low - Domestic or FTA Route
Very High - Requires Specialized Care
When shipping from Kaohsiung to Taipei via ocean, prepare for disruptions due to the Western Pacific Typhoon Season (June-November) and East Asia Rainy Season (May-October). Build in buffer days to schedules to accommodate potential port closures and congestion. Secure vessel space and equipment well in advance, especially before peak periods like Lunar New Year (mid-January to late-February) and the Christmas retail peak (October-December). Monitor weather conditions and adjust cut-off times accordingly to mitigate delays and ensure timely deliveries.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. We recommend using thermal liners with Gel packs for chilled beverages and dry ice f...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. W...
For larger volumes of fresh food, Using the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and frozen food that ...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Moving Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
It is essential to ensure that fresh and frozen food is packed in insulated containers with appropriate temperature control measures to maintain the required temperatures during transit. Additionally, monitoring humidity levels and ensuring proper ventilation are critical to prevent spoilage.
Regulatory requirements include compliance with food safety standards set by the Taiwanese government, which mandates proper documentation for the shipment of fresh and frozen food. This includes hygiene certificates and import/export permits, even for domestic routes.
Yes, our platform features invoicing insights that flag duplicates, match line items, and streamline billing through AI-driven reconciliation and analytics.
Yes, DNA provides expedited air options for urgent and high-value shipments when every hour counts.
Yes, DNA includes GPS tracking and digital documentation to keep you informed on your ground freight.
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