More than 20 years of experience in international Chilled Beverages transport
Japan
Colombia
The ocean route from Kobe to Bogota is ideal for transporting fresh produce and frozen food due to its capacity to accommodate large shipments efficiently. Utilizing refrigerated containers ensures that chilled and frozen items maintain their quality throughout the journey, minimizing spoilage and waste. This route also benefits from established shipping lanes, reducing potential disruptions and ensuring reliability for perishable goods. Additionally, the strategic placement of ports allows for effective transloading and distribution upon arrival.
Kobe boasts advanced port facilities equipped with state-of-the-art refrigeration technology, facilitating the seamless loading of fresh and frozen food products. On the other end, Bogota's logistics infrastructure includes specialized cold storage facilities that cater to the unique needs of perishable items, ensuring they remain at optimal temperatures. The connectivity between these two cities is enhanced by efficient road and rail networks, allowing for swift transfer to local markets. Overall, both locations support a robust supply chain for chilled and frozen goods.
Comparative analysis of origin and destination capabilities.
Shipments must comply with Japanese export control laws, including dual-use goods regulations.
Importers must register with Colombian customs (DIAN) and ensure that all commercial invoices, packing lists, and air waybills match the electronic declarations
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Kobe, Japan to Bogota, Colombia, prepare for the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November), which can cause congestion due to heavy rainfall and typhoons. Book vessel space and inland transport at least 3-4 weeks in advance during peak periods (August-October) to mitigate supply chain disruptions. Additionally, plan for potential delays during the year-end inventory build peak (September-December) and the South America fruit export peak (January-May, September-December) to ensure timely deliveries.
When shipping perishable goods, robust packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with phase-change packs f...
Preserving the cold chain for fresh produce demands tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condense. In...
For larger volumes of fresh produce, booking the correct container type is critical. Most carriers recommend powered reefer units for mixed loads of chilled beverages and frozen fo...
Transporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certi...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floo...
Transporting perishable goods successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be properly packaged to maintain temperature control during the ocean freight journey. Refrigerated containers (reefers) should be used to ensure that fresh produce and chilled food remain at appropriate temperatures. It is also important to monitor humidity levels to prevent spoilage.
Shipping fresh and frozen food requires specific documentation, including a commercial invoice, packing list, and health certificates that comply with Colombian regulations. Additionally, import permits may be required for certain food products, and all documentation must be accurately completed to facilitate customs clearance.
Our team manages global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
For air cargo, we provide live alerts and 24/7 tracking for full shipment visibility.
Our brokerage team provides import and export clearance to keep your shipments moving and compliant.
Call or schedule a call with our sales team to discuss your Kobe → Bogota shipping needs.
Talk to a logistics expert
Our team specializes in the Kobe to Bogota trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.