Shipping Refrigerated Food from Kobe to Charlotte via Ocean Freight

Shipping perishable goods successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be maintained at specific temperature ranges throughout the shipping process to ensure product quality. This involves utilizing refrigerated containers (reefers) that can sustain chilled or frozen temperatures during ocean freight. Proper packing and insulation are also essential to minimize temperature fluctuations and prevent spoilage.

Shipments of fresh and frozen food must comply with the U.S. Food and Drug Administration (FDA) regulations, including prior notice of shipments, adherence to food safety standards, and proper labeling. Additionally, importers must ensure that products meet the Animal and Plant Health Inspection Service (APHIS) guidelines, particularly for produce and meat products, to prevent the introduction of pests and diseases.

Yes, we provide live tracking with GPS and satellite-based updates that keep you informed from port to door.

Yes, we provide predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.

Yes, we support FTL, LTL, and drayage services for a range of shipment sizes and needs.