Protected shipping of your critical Chilled Food cargo
Nigeria
Uruguay
The ocean route from Lagos to Montevideo offers a reliable and efficient means of transporting fresh produce and chilled food. This passage ensures that products maintain optimal quality through temperature-controlled containers, safeguarding the integrity of perishable items. With the capability to handle large volumes, this route is ideal for meeting the demands of both bulk shipments and diverse product ranges. The connectivity between these two ports enhances trade opportunities, allowing for a steady supply of fresh and frozen food to the Uruguayan market.
Lagos boasts modern port facilities equipped with advanced cold storage capabilities, essential for handling refrigerated cargo. The infrastructure supports efficient loading and unloading processes, minimizing the risk of temperature fluctuations. In Montevideo, the port is well-prepared for receiving chilled and frozen shipments, with specialized warehouses designed to maintain the freshness of products upon arrival. Both ports are strategically located, facilitating seamless distribution to inland markets and ensuring that high-quality food reaches consumers swiftly.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Nigerian Export Promotion Council regulations and obtain all necessary export documentation before shipment.
Imports are subject to Uruguayan Customs regulations, including pre-arrival manifest filing.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Lagos to Montevideo, expect significant delays during the West Africa Rainy Season (June-September) due to heavy downpours and port congestion. Add buffer days to your transit plans and secure vessel space well in advance during the year-end inventory build peak (September-December) to avoid rollovers. Additionally, monitor weather conditions closely during the Atlantic Hurricane Season (June-November) and adjust schedules accordingly to mitigate disruptions. Consider increased freight rates and limited equipment availability during peak export seasons (January-May, September-December) to ensure timely delivery.
When shipping perishable goods, robust packaging Is essential to control temperature and moisture. We recommend using thermal liners with Gel packs for Chilled food and dry ice for...
Preserving the cold chain for fresh produce Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We...
For larger volumes of fresh produce, booking the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and Frozen goods...
Transporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on t...
Transporting perishable goods successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
It is crucial to maintain appropriate temperature controls throughout the journey to ensure the integrity of fresh and frozen food. This includes using refrigerated containers with reliable cooling systems to prevent spoilage during the 7741 km ocean freight. Proper packaging is also essential to minimize exposure to temperature fluctuations and moisture.
Shipments of fresh and frozen food must comply with both Nigerian and Uruguayan food safety regulations. This includes obtaining necessary health certificates and ensuring that all products meet the import standards set by Uruguay. Additionally, proper documentation, such as a bill of lading and customs declarations, must be prepared for customs clearance at both ports.
Our customs brokerage includes tariff classification and valuation as part of our in-house expertise.
Our network includes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
We encourage you to take the DNA “One Test Run Challenge” with a single shipment so we can demonstrate our visibility, reliability, and partnership-focused approach.
Call or schedule a call with our sales team to discuss your Lagos → Montevideo shipping needs.
Talk to a logistics expert
Our team specializes in the Lagos to Montevideo trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.