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The air route from London to Genoa is highly advantageous for transporting fresh produce and chilled food, ensuring quick delivery and maintaining optimal quality. With the ability to swiftly move perishable items, businesses can reduce spoilage and enhance customer satisfaction. This route is particularly beneficial for suppliers looking to distribute frozen food, as it enables them to meet demand while preserving the integrity of their products.
Both London and Genoa boast well-equipped airports with specialized facilities for handling refrigerated and frozen goods. London’s airports are outfitted with state-of-the-art cold storage and monitoring systems, ensuring that fresh food is maintained at the required temperatures throughout the journey. In Genoa, the infrastructure includes dedicated receiving areas for perishable items, facilitating efficient customs clearance and distribution to local markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with United Kingdom export control regulations, including strategic and dual-use goods licensing where applicable.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with potential inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
Account for potential delays due to Mediterranean winter storms (November-March), as port congestion can disrupt schedules. Secure vessel space and trucking capacity well in advance during peak periods, especially around the Christmas retail peak (October-December) and European summer holiday (July-August). Expect reduced labor availability and longer processing times during holidays (December-January), and build in extra buffer days to your transit commitments to mitigate risks associated with congestion and weather disruptions.
When shipping perishable goods, robust packaging is critical to control temperature and moisture. We recommend using thermal liners with Gel packs for Chilled food and dry ice for ...
Preserving the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We ...
For larger volumes of fresh produce, booking the correct container type is critical. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and Frozen goods ...
Transporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Transporting perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh & Frozen Food requires strict temperature control during air freight to maintain product quality. It is essential to use refrigerated containers and ensure proper insulation to prevent temperature fluctuations throughout the journey.
Shipping Fresh & Frozen Food from the UK to Italy requires compliance with EU food safety regulations, including proper documentation such as health certificates, and adherence to customs regulations to ensure the products meet safety and quality standards upon entry into Italy.
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Our team can handle growing SKUs, shipment volume, and integration needs with agile processes and scalable systems, while many other forwarders struggle with rigid processes and patchwork systems that break under growth.
Customers move to DNA because we offer smarter tech, faster answers, AI-backed visibility, deep carrier relationships, and support from people who act like an extension of their team, rather than relying on slow, impersonal processes.
Call or schedule a call with our sales team to discuss your London → Genoa shipping needs.
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