Shipping Fresh & Frozen Food from Long Beach to San Juan via Air Freight

Moving perishable goods successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food requires temperature-controlled environments during air freight to maintain product integrity. Proper packaging and insulation are essential to prevent temperature fluctuations. Additionally, the use of dry ice or gel packs may be necessary for frozen items to ensure they remain at the required temperatures throughout the journey.

Shipping fresh and frozen food from the United States to Puerto Rico requires compliance with FDA regulations, including proper labeling and documentation of food safety standards. Importers must also ensure that all products meet local health regulations and obtain any necessary permits for food importation.

Yes, DNA includes GPS tracking and digital documentation to keep you informed on your ground freight.

Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.

Yes, DNA serves just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.