Shipping Frozen Food from Los Angeles to Long Beach via Air Freight

Moving perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

When transporting Fresh & Frozen Food via air, it is critical to maintain appropriate temperature controls throughout the journey, utilizing refrigerated units to ensure that chilled and frozen products remain at safe temperatures. Additionally, products should be packed securely to prevent spoilage and contamination during transit.

Since both Los Angeles and Long Beach are within the United States, there are generally no customs regulations for domestic shipments. However, compliance with the USDA and FDA regulations for food safety and handling standards is essential to ensure that all Fresh & Frozen Food products meet health and safety requirements before transportation.

With our air solutions, you receive live alerts and 24/7 tracking for full shipment visibility.

Yes, DNA handles import and export clearance to keep your shipments moving and compliant.

Yes, DNA offers cross-docking and transloading capabilities.