Insurance included for hassle-free delivery
United States
China
The ocean route from Los Angeles to Shekou offers a reliable and efficient means of transporting fresh produce and frozen foods across a significant distance. Utilizing refrigerated containers ensures that chilled and frozen items maintain their quality throughout the journey. This route is particularly advantageous for maintaining the integrity of temperature-sensitive products, reducing spoilage and waste. The established shipping lanes also provide a steady flow of goods, catering to the high demand for fresh food in the Asian market.
Los Angeles boasts a robust logistics infrastructure, with state-of-the-art port facilities equipped for handling perishable cargo. Advanced cold storage options and efficient customs processes facilitate quick loading and unloading of refrigerated shipments. In Shekou, the port is similarly equipped with specialized facilities to accommodate incoming fresh and frozen food products, ensuring a seamless transition to local distribution networks. This well-connected infrastructure supports the timely delivery of quality goods to consumers, enhancing the overall supply chain efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR) controls.
Imports are subject to China Customs inspection, quarantine checks, and relevant duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Los Angeles to Shekou, be prepared for the Eastern Pacific Hurricane Season (June-November) and plan for potential delays due to storms, especially during peak activity (August-October). Secure vessel space and inland transport well in advance for the China Golden Week (September 20-October 7) to avoid congestion. Additionally, expect extended transit times during the North Pacific Winter Storms (November-March) and adjust schedules accordingly. Always build in buffer days to accommodate unforeseen disruptions throughout the year.
When shipping perishable goods, Proper packaging is critical to control temperature and moisture. We recommend using Insulated cartons with Gel packs for chilled beverages and dry ...
Preserving the cold chain for Refrigerated food demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense....
For larger volumes of fresh produce, Using the correct container type is critical. We recommend Integrated reefer containers for mixed loads of Refrigerated food and frozen food th...
Transporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-c...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floor; u...
Transporting Fresh food successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required temperature ranges, with specific attention to refrigeration and freezing protocols. It is essential to monitor the temperature throughout the journey to prevent spoilage.
Shipping fresh and frozen food from the United States to China requires compliance with both U.S. and Chinese food safety regulations, including obtaining necessary import permits, health certificates, and ensuring products meet Chinese standards for food safety and quality.
Our brokerage team provides import and export clearance to keep your shipments moving and compliant.
Our warehousing network includes cross-docking and transloading capabilities.
Our team manages coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
Call or schedule a call with our sales team to discuss your Los Angeles → Shekou shipping needs.
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