Experienced logistics services for Frozen Goods freight
United States
China
The ocean route from Los Angeles to Xiamen offers a reliable and efficient means of transporting fresh produce and frozen food, ensuring that temperature-sensitive items maintain their quality throughout the journey. This route leverages advanced refrigerated shipping containers, which are crucial for preserving the integrity of chilled and frozen goods. Additionally, the extensive maritime network provides ample capacity for large shipments, catering to the high demand for fresh and frozen food in Asian markets. The strategic location of both ports allows for optimal loading and unloading processes, minimizing the risk of spoilage.
Los Angeles boasts a robust port infrastructure, equipped with state-of-the-art cold storage facilities and advanced handling systems tailored for perishable items. This ensures that fresh and frozen food is processed efficiently before departure. On the other end, Xiamen's port is well-known for its capabilities in managing refrigerated cargo, with specialized equipment designed to maintain strict temperature controls. Both ports are connected to major transportation networks, facilitating seamless distribution of chilled and frozen products to various destinations.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR) controls.
Imports are subject to Chinese customs, quarantine, and CIQ requirements, including pre-arrival documentation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Los Angeles to Xiamen, anticipate the Eastern Pacific Hurricane Season (June-November) by scheduling sailings outside peak storm months and allowing for additional buffer days. During the North Pacific Winter Storms (November-March), expect extended transit times and increased congestion. Additionally, secure vessel space well in advance for the Christmas Retail Peak (October-December) and the Golden Week in China (September 20-October 7) to avoid rollovers and delays. Coordinate closely with weather conditions and port operations to mitigate disruptions throughout the year.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. Our team suggests using cooler boxes with Gel packs for Chilled food and dry ice for...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense....
For larger volumes of fresh food, Using the correct container type is Essential. Our logistics team recommends powered reefer units for mixed loads of Refrigerated food and Frozen ...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Moving Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight from Los Angeles to Xiamen, it is crucial to maintain appropriate temperature controls throughout the journey. This includes using refrigerated containers (reefers) that are capable of maintaining specific temperature ranges for both chilled and frozen products. Additionally, proper packaging is essential to prevent spoilage and contamination, and regular monitoring of temperature during transit is recommended to ensure product integrity.
Shipping fresh and frozen food from the United States to China requires compliance with both U.S. and Chinese regulations. Exporters must ensure that products are certified for safety and quality, often requiring health certificates and phytosanitary inspections. Import permits may also be needed in China, along with adherence to customs documentation such as invoices, packing lists, and bills of lading, to facilitate smooth clearance at the ports of Los Angeles and Xiamen.
Yes, DNA offers cross-docking and transloading capabilities.
Yes, DNA offers coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
DNA Supply Chain provides live map tracking with milestone updates, 24/7 access via SAMMIE, centralized shipment documents, and real-time exception alerts so you always know where your freight is and what’s happening with it.
Call or schedule a call with our sales team to discuss your Los Angeles → Xiamen shipping needs.
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