Shipping Fresh & Frozen Food from Manzanillo to Omaha via Ocean Freight

Moving fresh produce successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be transported in temperature-controlled containers to maintain the required temperature throughout the journey. Proper insulation and refrigeration are crucial to prevent spoilage. Additionally, packaging should be robust to withstand ocean freight conditions and prevent contamination.

Shipments of fresh and frozen food require compliance with U.S. Food and Drug Administration (FDA) regulations, including proper labeling and documentation. Importers must also provide a prior notice to the FDA before arrival and ensure that the products meet all safety and quality standards set by U.S. authorities.

Yes, DNA includes GPS tracking and digital documentation to keep you informed on your ground freight.

Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.

Yes, DNA serves just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.