Protected handling of your critical Frozen Food cargo
Mexico
China
The ocean route from Manzanillo to Shekou offers significant advantages for transporting fresh produce and frozen food. The extended journey allows for efficient bulk shipping, ensuring that perishable items remain at optimal temperatures throughout transit. Additionally, this route is well-established, providing reliable access to key markets in Asia, which is essential for maintaining the freshness of chilled and refrigerated goods. As a result, businesses can effectively meet consumer demand for high-quality food products.
Manzanillo boasts a modern port infrastructure equipped with specialized facilities for handling temperature-sensitive cargo, ensuring that fresh and frozen items are loaded and unloaded under strict temperature controls. On the other end, Shekou is known for its advanced logistics capabilities, including refrigerated warehouses and efficient distribution networks that facilitate the swift movement of goods. Both ports are strategically designed to support the seamless transit of chilled food products, enhancing the overall supply chain efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Mexican customs regulations, including accurate tariff classification and detailed commercial documentation
Imports are subject to China Customs inspection, quarantine checks, and relevant duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Manzanillo, Mexico to Shekou, China, expect significant disruptions due to the Eastern Pacific Hurricane Season (June-November) and the Western Pacific Typhoon Season (June-November). Build in buffer days for potential port closures and slow steaming, especially during peak storm months (August-October). Additionally, secure vessel space well in advance for the China Golden Week (October 1-7) to avoid congestion and delays. Monitor weather assessments and adjust cut-off times accordingly to mitigate risks associated with seasonal weather patterns and holiday impacts (September-October).
When shipping perishable goods, Proper packaging Is essential to control temperature and moisture. We recommend using thermal liners with Gel packs for Chilled food and dry ice for...
Preserving the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense...
For larger volumes of fresh produce, Using the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and Frozen goods t...
Transporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the flo...
Transporting Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain product integrity during the 13805 km ocean freight journey. It is essential to monitor and manage the temperature throughout the shipping process to prevent spoilage.
Required documentation includes a bill of lading, commercial invoice, packing list, and health certificates for the food products. Additionally, compliance with China's import regulations, including customs declarations and any necessary permits, is crucial for the clearance of fresh and frozen food products.
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Our DNA Expert Date capability applies AI models with lane history, port trends, and weather data to deliver dynamic, accurate delivery timeframes.
Our ocean freight services include both full container loads (FCL) and less-than-container loads (LCL) shipments.
Call or schedule a call with our sales team to discuss your Manzanillo → Shekou shipping needs.
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