More than 15 years of experience in worldwide Reefer Cargo transport
Mexico
Brazil
The ocean route from Manzanillo to Suape offers a reliable and efficient means of transporting fresh produce and frozen food, ensuring optimal temperature control throughout the journey. This route benefits from established shipping lanes that support a steady flow of chilled and refrigerated goods, minimizing the risk of spoilage. Additionally, the vast oceanic distance allows for larger cargo capacities, accommodating significant volumes of fresh and frozen items in a single shipment.
Manzanillo boasts advanced port facilities equipped with specialized refrigeration units and cold storage warehouses, ensuring that fresh and frozen food is maintained at the required temperatures during loading and unloading. Suape, on the other hand, features modern infrastructure capable of handling diverse cargo types, including chilled and frozen products, with efficient customs processes that facilitate swift clearance. Both ports are strategically positioned to enhance connectivity and support the seamless distribution of fresh and refrigerated goods to various markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Mexican customs regulations, including accurate tariff classification and detailed commercial documentation
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Manzanillo, Mexico to Suape, Brazil, expect significant delays during the Eastern Pacific Hurricane Season (June-November) and the Brazilian Wet Season (October-March). Build in extra buffer days for potential port congestion and weather-related disruptions. Secure vessel space and inland transport capacity well in advance during peak periods, including the South America fruit export peak (January-May, September-December) and soy harvest export peak (February-June). Stay updated on weather forecasts and adjust schedules accordingly to mitigate risks associated with cyclones and heavy rainfall.
When shipping perishable goods, Proper packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with ice packs for refri...
Preserving the cold chain for Refrigerated food Requires tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condens...
For larger volumes of fresh produce, Using the correct container type is Essential. Most carriers recommend powered reefer units for mixed loads of chilled food and frozen food tha...
Transporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certi...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor...
Transporting Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required temperature throughout the journey. Proper insulation and refrigeration systems are essential to prevent spoilage during the 8186 km ocean freight route.
Shipments of fresh and frozen food must comply with both Mexican and Brazilian food safety regulations, including obtaining necessary health certificates, import permits, and meeting sanitary standards set by the Brazilian Ministry of Agriculture.
Our team serves retail and hospitality, technology and electronics, industrial manufacturing, healthcare equipment, and complex spare parts and machinery, and we can move global freight for other sectors as well.
Our system uses historical lane performance, live vessel telemetry, port congestion trends, and weather overlays to calculate constantly updating ETAs that go beyond static carrier estimates.
Each DNA shipper is given access to SAMMIE, where you can track each shipment in real time with predictive ETAs, milestone updates, and instant alerts in a single dashboard.
Call or schedule a call with our sales team to discuss your Manzanillo → Suape shipping needs.
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