More than 15 years of experience in worldwide Reefer Cargo shipping
United States
Brazil
The ocean route from Memphis to Santos provides an efficient means of transporting fresh produce and frozen food, ensuring optimal preservation during transit. Utilizing refrigerated containers, this journey maintains the integrity of chilled items, minimizing spoilage and extending shelf life. The maritime path also allows for the bulk shipment of diverse food products, catering to the increasing demand for quality fresh and frozen goods in international markets.
Memphis boasts a robust logistics infrastructure, featuring state-of-the-art cold storage facilities and access to major highways, facilitating efficient loading and unloading processes. In Santos, the port is equipped with advanced handling systems and specialized refrigeration units, ensuring that both fresh and frozen food items are processed swiftly and securely. Together, these infrastructures support a seamless supply chain, enhancing the delivery of quality food products across borders.
Comparative analysis of origin and destination capabilities.
Shippers must ensure compliance with U.S. Export Administration Regulations (EAR) and verify parties against restricted and denied party lists.
Imports are subject to Brazilian tariff schedules, licensing rules, and regulatory barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Memphis to Santos, prepare for significant seasonal challenges. During North America winter storms (December-March), build in buffer days due to potential delays from snow and ice. Expect tight capacity during the North American summer holiday peak (late June-early September) and back-to-school surge (late July-September), necessitating early bookings. In Brazil’s wet season (October-March), account for heavy rainfall and potential flooding, which may disrupt operations. Lastly, stay alert to cyclone risks in the South Atlantic (November-April) for possible route adjustments.
When shipping perishable goods, correct packing Is essential to control temperature and moisture. We recommend using thermal liners with Gel packs for Chilled food and dry ice for ...
Preserving the cold chain for chilled food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We ...
For larger volumes of fresh produce, selecting the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and Frozen goo...
Transporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-contro...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the flo...
Transporting fresh produce successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh & Frozen Food requires temperature-controlled containers to maintain the integrity of the products during the 8027 km ocean freight journey. It's crucial to monitor and manage the temperature within the containers to prevent spoilage, particularly for perishable items.
Shipping Fresh & Frozen Food from the United States to Brazil requires compliance with both U.S. and Brazilian food safety regulations. Import permits, health certificates, and proper documentation detailing the product's origin and handling must be provided to Brazilian customs to ensure compliance with local food safety standards.
Yes, your team can access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
Yes, our team can schedule periodic performance reviews and account check-ins so you can review metrics and discuss needs or questions live.
Your company can configure roles and permissions so finance can access billing while operations focuses on tracking, without unnecessary overlap.
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