Customs clearance included for hassle-free delivery
United States
China
The ocean route from Memphis to Yantian is ideal for transporting fresh produce and chilled food, ensuring optimal temperature control throughout the journey. Utilizing refrigerated containers, this route minimizes spoilage and maintains the quality of frozen food, which is crucial for both suppliers and consumers. The extensive shipping network allows for efficient handling and quick turnaround times, reinforcing the reliability of delivering perishable goods across long distances.
Memphis boasts a robust logistics infrastructure, including state-of-the-art cold storage facilities and well-connected transport links that facilitate the movement of fresh and frozen food products. On the other end, Yantian's modern port offers advanced handling capabilities and efficient customs processes, streamlining the import of perishable goods into China. Together, these locations provide a seamless operational flow, ensuring that chilled and frozen items are handled with the utmost care from origin to destination.
Comparative analysis of origin and destination capabilities.
Shippers must ensure compliance with U.S. Export Administration Regulations (EAR) and screen parties against restricted and denied party lists.
All inbound cargo must undergo China Customs inspection, quarantine, and CIQ requirements, especially for agricultural products
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Memphis to Yantian, be mindful of winter storms (December-March) and secure vessel space well in advance for the Christmas retail peak (October-December). Expect delays due to back to school demand (late July-September) and allow for buffer days during the Lunar New Year period (mid-January to late-February). Coordinate closely with carriers for real-time updates on weather and congestion, especially during peak seasons (November-December).
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with ice packs for refrig...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. ...
For larger volumes of Perishable goods, Using the correct container type is Essential. Most carriers recommend Integrated reefer containers for mixed loads of chilled food and Froz...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the appropriate environment during transit. It is essential to monitor and manage the refrigeration levels throughout the journey to prevent spoilage. Additionally, proper packaging is necessary to avoid contamination and ensure product integrity.
Exporting fresh and frozen food to China requires compliance with both U.S. and Chinese regulations, including obtaining necessary permits, health certificates, and ensuring the products meet China's food safety standards. It's important to verify that the products are sourced from approved facilities and that all documentation is accurate and complete to facilitate customs clearance.
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We offer international shipping by ocean (FCL and LCL), air (standard and expedited), and domestic or cross-border ground freight (FTL, LTL, and intermodal).
Absolutely, you can access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
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