Shipping Chilled Food from Mombasa to Valparaiso via Ocean Freight

Shipping perishable goods successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

When shipping fresh and frozen food via ocean freight from Mombasa to Valparaiso, it is crucial to ensure proper temperature control throughout the journey. This involves using refrigerated containers (reefers) that maintain the required temperature for chilled and frozen goods. Additionally, the cargo should be loaded and unloaded quickly to minimize exposure to ambient temperatures, and regular monitoring of temperature during transit is advisable to prevent spoilage.

Exporting fresh and frozen food from Kenya to Chile requires compliance with both countries' regulations. This includes obtaining phytosanitary certificates from Kenyan authorities to ensure the products meet Chilean import standards. Additionally, import permits may be necessary from Chilean customs, and all shipments must adhere to labeling requirements indicating the product type, origin, and storage conditions. It is important to check for any specific restrictions or requirements related to the type of food being shipped.

SAMMIE is a smart platform built with AI and powered by clean, structured data that provides real-time tracking, proactive insights, and full control from port to delivery.

Smart Route Planning in SAMMIE uses AI to hunt for the best carrier, lane, and timing in real time, optimizing for cost, speed, and reliability.

SAMMIE supports project-based ocean freight by allows teams to quickly and efficiently update their customers regarding project-based ocean freight shipments and provides the tools needed to deliver the customer service their clients expect.