Reliable air transport with competitive pricing
Mexico
Brazil
The air route from Monterrey to Viracopos is ideal for transporting fresh produce and chilled food, ensuring minimal time in transit while maintaining product quality. This direct connection facilitates swift deliveries, making it easier to meet the high demand for perishable items in the Brazilian market. With a focus on preserving the integrity of refrigerated and frozen food, this route supports optimal temperature control throughout the journey, which is crucial for maintaining freshness.
Monterrey's airport is equipped with advanced facilities designed for handling temperature-sensitive cargo, including dedicated cold storage areas and specialized loading equipment. Similarly, Viracopos boasts state-of-the-art infrastructure for managing perishable goods, including efficient customs processes for expedited clearance. Both airports provide the necessary logistics support to ensure that fresh and frozen items are transported safely and efficiently, meeting the strict requirements of the food industry.
Comparative analysis of origin and destination capabilities.
Shipments moving by truck to U.S. border crossings must comply with Mexican customs regulations and USMCA rules of origin documentation
All inbound cargo are subject to Receita Federal customs inspection and complete advance cargo information (e.g., CE-Mercante)
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Monterrey, Mexico to Viracopos, Brazil, consider the impact of the Atlantic Hurricane Season (June-November) and the Brazil Wet Season (October-March). Build in buffer days to absorb potential delays from weather disruptions and be cautious of tight delivery schedules during peak storm months (August-October). Additionally, secure vessel space well in advance during critical periods, such as the South America fruit export peak (January-May, September-December), to mitigate congestion risks and ensure timely deliveries.
When shipping Fresh food, correct packing is critical to control temperature and moisture. We recommend using Insulated cartons with ice packs for Chilled food and dry ice for froz...
Maintaining the cold chain for chilled food demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. Our...
For larger volumes of Perishable goods, selecting the correct container type is critical. We recommend Integrated reefer containers for mixed loads of chilled food and Frozen goods...
Shipping fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control rec...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floo...
Shipping fresh produce successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be maintained at specific temperature ranges throughout the journey. Proper insulation and refrigeration methods are essential to prevent spoilage, and air freight containers should be equipped with temperature control systems to ensure compliance with safety standards.
Shipments of fresh and frozen food must comply with both Mexican and Brazilian food safety regulations. This includes obtaining necessary health certificates, ensuring proper packaging, and adhering to customs documentation requirements to facilitate clearance upon arrival.
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