Shipping Reefer Cargo from Mundra to Itapoa via Ocean Freight

Transporting perishable goods successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food require temperature-controlled containers, typically refrigerated or insulated, to maintain product quality during the 13822 km ocean journey. Proper loading techniques must be employed to ensure air circulation and prevent spoilage.

Shipments of fresh and frozen food must comply with Brazil's sanitary and phytosanitary regulations, including obtaining necessary import permits and health certificates. Additionally, all products must meet Brazilian food safety standards and labeling requirements.

This phrase shows that our business is built on trust and every move we make by land, air, or sea is guided by purpose, careful planning, and precise execution.

Now, SAMMIE has become a mission-critical platform used by leading importers to manage risk, reduce delays, and reclaim control over their logistics.

We see relationships as key because behind every successful shipment is a team that cares, bringing experience, dedication, and human connection to every client relationship.