Dependable ocean delivery with affordable pricing
India
India
The ocean route from Mundra to Nhava Sheva is highly advantageous for transporting fresh produce and frozen food, as it minimizes exposure to temperature fluctuations during transit. This pathway ensures the integrity of chilled and refrigerated items, maintaining their quality from departure to arrival. Additionally, the route provides ample capacity for bulk shipments, making it ideal for suppliers aiming to move large quantities efficiently. The maritime journey also helps reduce carbon emissions compared to overland transportation, aligning with sustainability goals.
Mundra Port is equipped with state-of-the-art cold storage facilities and temperature-controlled containers, ensuring that fresh and frozen goods are stored and transported under optimal conditions. Similarly, Nhava Sheva boasts advanced infrastructure with specialized handling equipment designed for perishable items, allowing for seamless unloading and distribution. Both ports are strategically located, providing easy access to major road networks and rail links, facilitating quick onward transportation to various markets. This robust infrastructure supports the efficient movement of chilled and frozen products across the region.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Indian customs regulations, including accurate classification under the ITC (HS) code and proper export documentation.
All imports are subject to Indian Customs valuation, classification under the ITC (HS) code, and payment of applicable duties and GST
DNA Expert Assessment
Low - Domestic or FTA Route
Very High - Requires Specialized Care
When shipping from Mundra to Nhava Sheva, expect significant delays during the southwest monsoon (June-September) due to port congestion and weather-related slow steaming; add extra buffer days and secure priority berthing where possible. Additionally, during the Diwali export peak (late September–mid November), secure vessel space well in advance to avoid tight capacity. Consider potential disruptions during the Eid al Fitr (March-June) and Eid al Adha (May-July) holiday periods, and plan schedules accordingly to mitigate delays from reduced operations.
When shipping perishable goods, robust packaging Is essential to control temperature and moisture. We recommend using thermal liners with phase-change packs for chilled beverages a...
Preserving the cold chain for fresh produce Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. In...
For larger volumes of fresh produce, booking the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of chilled beverages and frozen food ...
Transporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on t...
Transporting perishable goods successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
It is essential to maintain the cold chain throughout the journey, ensuring that refrigerated and frozen food products are kept at appropriate temperatures. Containers should be equipped with temperature monitoring systems, and regular checks should be performed to prevent spoilage.
Shipments must comply with the Food Safety and Standards Authority of India (FSSAI) regulations, which require proper documentation, including health certificates and product specifications. Additionally, customs clearance must be completed, ensuring all necessary declarations are made for perishable goods.
The SAMMIE system helps customers stay ahead of issues with instant delay alerts, automatic exception flags, and “hot” shipment flagging so you can prioritize critical freight and address problems before they ripple into larger issues.
Our team provides in-house customs brokerage that handles classification, documentation, and clearance across U.S. and global ports with accuracy and speed, supported by SAMMIE’s delay flagging and ongoing updates from your dedicated Client Success Officer.
Our customers get live map tracking with milestone updates and 24/7 access via SAMMIE, while other forwarders often provide only basic carrier links and manual updates that can be delayed or incomplete.
Call or schedule a call with our sales team to discuss your Mundra → Nhava Sheva shipping needs.
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