Quick transit times and affordable rates for your Frozen Food cargo
India
Egypt
The route from Mundra to Port Said offers significant advantages for transporting fresh produce and chilled food. The ocean passage is optimal for maintaining the integrity of temperature-sensitive items, ensuring that both refrigerated and frozen food products arrive in excellent condition. Additionally, this route connects key markets, facilitating efficient distribution of perishable goods to meet consumer demand. The strategic positioning of these ports enhances accessibility and reduces potential delays in the supply chain.
Mundra is equipped with state-of-the-art cold storage facilities and advanced handling systems tailored for fresh and frozen food products. Its robust infrastructure supports efficient loading and unloading processes, minimizing the risk of temperature fluctuations. Port Said complements this with its modern terminal facilities, which are designed to accommodate refrigerated containers and ensure smooth transit for chilled and frozen goods. Both ports are well-connected to major transport networks, enhancing overall logistical efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Indian customs regulations, including accurate classification under the ITC (HS) code and proper export documentation.
All imports are subject to Egyptian customs, health, and safety regulations, with required documentation and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Mundra, India to Port Said, Egypt, anticipate significant delays during the southwest monsoon (June-September) due to port congestion and weather-related slow steaming. Build in extra buffer days and ensure enhanced cargo securing measures. During the northeast monsoon (November-March), consider rough seas and reduced vessel speeds, adjusting schedules accordingly. Additionally, secure vessel space well in advance during peak periods like Diwali (late September–mid November) and the Christmas retail peak (October-December) to avoid capacity shortages.
When shipping fresh produce, correct packing is vital to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for chilled beverages and dr...
Keeping the cold chain for chilled food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. In...
For larger volumes of fresh food, selecting the correct container type is key. We recommend Integrated reefer containers for mixed loads of chilled beverages and frozen food that m...
Exporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control r...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the...
Moving fresh produce successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required refrigeration or freezing conditions during the 3803 km ocean journey. Proper insulation and monitoring of temperature throughout the voyage are essential to prevent spoilage.
Shipments of fresh and frozen food require compliance with both Indian export regulations and Egyptian import regulations, including obtaining necessary health certificates, phytosanitary certificates, and ensuring that the products meet the Egyptian Food Safety Authority standards.
We use SAMMIE to streamline billing, which matches shipment events with billing data so you receive clear, line-itemized invoices tied directly to shipment milestones and documents.
No, not without your approval. Your shipment data is used only to support your logistics operations and improve your experience with DNA; we do not sell or share client data for advertising or unrelated purposes.
The platform’s AI is used to power real-time tracking, hunt for the best carrier, lane, and timing, detect issues in ports and lanes, parse and sort documents, and learn from every shipment to improve the next one.
Call or schedule a call with our sales team to discuss your Mundra → Port Said shipping needs.
Talk to a logistics expert
Our team specializes in the Mundra to Port Said trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.