Safe transport of your critical Frozen Goods cargo
China
United States
The ocean route from Nanjing to Detroit is ideal for transporting fresh produce and frozen food due to its extensive capacity, allowing for large shipments while maintaining optimal temperature control. This method reduces the risk of spoilage and ensures that chilled and frozen items arrive in excellent condition. Additionally, the maritime journey provides a cost-effective solution for delivering perishable goods across long distances, enhancing supply chain efficiency. The strategic connection between these two locations supports a steady flow of high-quality food products.
Nanjing boasts a well-equipped port with advanced cold storage facilities and efficient handling systems tailored for perishable items, ensuring that fresh and frozen goods are loaded and unloaded promptly. In Detroit, the infrastructure includes state-of-the-art distribution centers designed for temperature-sensitive products, facilitating rapid processing and delivery to retailers. Both cities are supported by robust logistics networks, including road and rail connections, which streamline the movement of chilled and frozen food to meet market demands effectively.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including correct tariff code declaration and complete export declarations.
All inbound cargo is subject to U.S. Customs and Border Protection (CBP) regulations and relevant partner government agency requirements where applicable.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Nanjing, China to Detroit, United States via ocean, anticipate significant delays during the East Asia rainy season (May-October) and peak typhoon activity (June-November). Build in buffer days for port operations and secure flexible berthing windows to mitigate weather disruptions. Plan for increased congestion during the Golden Week holiday (October 1-7) and the Lunar New Year (late-January to mid-February), ensuring early bookings and adjusting cut-off times. Stay updated on North America winter storms (December-March) to adjust transit times accordingly.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. We recommend using thermal liners with ice packs for Chilled food and dry ice for Fr...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. O...
For larger volumes of fresh food, Using the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of chilled food and Frozen goods that must...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Moving Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the necessary cold chain throughout the journey. It is essential to ensure that reefer containers are used, with regular monitoring of temperature settings to prevent spoilage.
Shipments of fresh and frozen food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice of imported food and adherence to safety standards. Additionally, necessary documentation such as health certificates and import permits may be required to ensure compliance with both Chinese and U.S. customs regulations.
Yes, DNA handles AES filings, commercial invoices, packing lists, and export declarations to ensure accuracy and compliance for outbound shipments.
Yes, we offer EDI and API-based billing feeds that automatically sync with your ERP or accounting platform for seamless updates and faster financial close cycles.
SAMMIE serves as a smart platform built with AI and powered by clean, structured data that provides real-time tracking, proactive insights, and full control from port to delivery.
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