Documentation included for seamless delivery
China
United States
The route from Nanjing to Seattle is strategically beneficial for transporting fresh produce and chilled food due to its direct air connectivity. This air route ensures minimal exposure to temperature fluctuations, preserving the quality and freshness of perishable items throughout the journey. By utilizing efficient cargo handling processes, the route supports timely delivery of refrigerated and frozen food products, meeting the demands of consumers in the Pacific Northwest.
Nanjing boasts a well-equipped logistics hub with advanced cold chain facilities that maintain the integrity of fresh and frozen items during loading and handling. Seattle's international airport is similarly equipped with state-of-the-art refrigeration systems designed for the swift processing of perishable goods. Both locations are supported by robust transportation networks, facilitating seamless distribution to local markets and retailers, ensuring that fresh food reaches consumers in optimal condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including proper HS code reporting and complete export declarations.
All imports are subject to U.S. Customs and Border Protection (CBP) regulations, including accurate AMS and ISF filings.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Nanjing to Seattle, prepare for significant delays due to the East Asia Rainy Season (May-October) and peak typhoon activity (June-November). Add extra buffer days for transit times, especially during the wettest months (June-September) and around the Golden Week holiday (October 1-7). Confirm vessel space well in advance to mitigate congestion risks during the Christmas retail peak (October-December) and North America Winter Storms (December-March). Coordinate with carriers for flexible routing options and monitor weather conditions to ensure timely deliveries.
When shipping fresh produce, correct packing is vital to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for refrigerated food and dr...
Keeping the cold chain for chilled food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. In...
For larger volumes of fresh food, selecting the correct container type is key. We recommend Integrated reefer containers for mixed loads of chilled beverages and Frozen goods that ...
Exporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control r...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the...
Moving fresh produce successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the journey. It is essential to use temperature-controlled containers and ensure that all handling personnel are trained in proper procedures to maintain the integrity of the products during loading, transit, and unloading.
Shipments of Fresh & Frozen Food must comply with U.S. Food and Drug Administration (FDA) regulations, which include the submission of prior notice before shipment, adherence to food safety standards, and proper labeling. Additionally, customs documentation must be accurate to facilitate clearance upon arrival in Seattle.
Yes, DNA provides port-to-door service that covers customs and final-mile delivery.
Yes, DNA provides U.S. and Mexico cross-border coverage.
DNA manages ISF, AMS, and ACE filings for your shipments.
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