More than 15 years of experience in worldwide Fresh & Frozen Food transport
China
Taiwan
The ocean route from Nanjing to Taipei offers an efficient and reliable means of transporting fresh produce and chilled food items. Utilizing this maritime path ensures temperature-controlled conditions, which are essential for preserving the quality of refrigerated and frozen food during transit. Additionally, the route benefits from established shipping lanes that facilitate smooth operations, minimizing potential disruptions. This is particularly advantageous for maintaining the integrity of perishable goods.
Nanjing boasts a well-equipped port with advanced cold storage facilities, enabling the seamless handling of fresh and frozen food products prior to departure. Upon arrival in Taipei, the port is similarly outfitted with state-of-the-art infrastructure designed for the efficient processing and distribution of chilled and refrigerated items. These facilities are crucial for ensuring that the supply chain remains intact and that products reach their destination in optimal condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including proper HS code reporting and complete export declarations.
Imports are subject to Taiwan Food and Drug Administration and Bureau of Standards regulations for health, safety, and quality-controlled items.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Nanjing, China to Taipei, Taiwan via ocean, prepare for significant delays during the East Asia rainy season (May-October) and peak river flooding (June-September). Build in additional buffer days for port operations and secure flexible berthing windows. Plan around peak typhoon activity (June-November) by scheduling sailings outside of the most intense months. Additionally, verify that vessel space is booked well in advance of the Christmas retail peak (October-December) to mitigate congestion and delays.
When shipping perishable goods, correct packing Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with ice packs for refr...
Preserving the cold chain for chilled food Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Our op...
For larger volumes of fresh produce, selecting the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of chilled food and Froz...
Transporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificate...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the fl...
Transporting fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain appropriate conditions during transit. It is essential to monitor and ensure that the refrigeration units are functioning properly throughout the journey to prevent spoilage.
Shipments of fresh and frozen food must comply with both Chinese and Taiwanese food safety regulations. This includes obtaining necessary health certifications, import permits, and ensuring that products meet Taiwan's food standards to facilitate customs clearance at the destination port.
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