Customs clearance included for seamless delivery
China
Brazil
The ocean route from Nanjing to Vitoria offers significant advantages for transporting fresh produce and chilled food items. This pathway ensures temperature-controlled conditions, crucial for maintaining the quality and safety of perishable goods throughout the journey. Additionally, the extensive maritime network allows for efficient bulk shipping, reducing costs associated with transporting refrigerated and frozen food products. The route is optimized for handling diverse cargo types, ensuring that all items arrive in excellent condition.
In Nanjing, the port is equipped with advanced cold storage facilities and specialized handling equipment designed for fresh and frozen items, ensuring optimal conditions from the point of departure. Vitoria boasts a well-developed logistics infrastructure, featuring state-of-the-art distribution centers and transportation links that facilitate seamless transfer to local markets. Both locations are strategically positioned to support efficient supply chain operations, making them ideal hubs for the movement of chilled and frozen food products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and complete export declarations.
Imports are subject to Brazilian customs clearance procedures, including possible inspections and tax assessments
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Nanjing, China to Vitoria, Brazil, anticipate significant delays due to the East Asia Rainy Season (May-October) and Brazil's Wet Season (October-March). Add extra buffer days for port operations and secure flexible routing options during peak rainfall months (June-September). Account for potential congestion during the Golden Week holiday (October 1-7) and the Lunar New Year (late January to mid-February), as factory shutdowns can impact schedules. Monitor weather conditions and adjust cut-off times accordingly to mitigate disruptions.
When shipping Fresh food, correct packing Is essential to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for Chilled food and dry ice fo...
Maintaining the cold chain for chilled food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. Our ...
For larger volumes of Perishable goods, selecting the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of chilled foo...
Shipping fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control ...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on th...
Shipping fresh produce successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires strict temperature control to maintain product quality. Containers must be equipped with reliable refrigeration systems and monitored throughout the journey to ensure compliance with temperature requirements. Additionally, proper packaging is essential to prevent spoilage and contamination.
Shipping fresh and frozen food between China and Brazil involves compliance with both countries' food safety regulations. This includes obtaining necessary permits, adhering to packaging and labeling requirements, and ensuring that all products meet health standards set by Brazilian authorities. Customs documentation must also clearly specify the nature of the goods and their compliance with import regulations.
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SAMMIE is included with every ocean, air, land, and customs service at no extra cost.
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