Fast transit times and transparent rates for your Fresh Food shipments
Brazil
Ecuador
The ocean route from Navegantes to Guayaquil is ideal for transporting fresh produce and chilled food, ensuring optimal conditions for perishable items. This journey allows for efficient bulk shipping, minimizing handling and maximizing freshness upon arrival. Additionally, the maritime route is cost-effective, making it a viable option for distributors looking to maintain competitive pricing on refrigerated and frozen food products.
Navegantes boasts modern port facilities equipped with temperature-controlled storage, ensuring that fresh and frozen goods are handled with care before departure. Similarly, Guayaquil's infrastructure supports seamless unloading and distribution, with advanced cold chain logistics in place to preserve the quality of perishable items. Both ports are strategically positioned to facilitate swift access to regional markets, enhancing the supply chain for fresh and frozen food.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and submit complete advance cargo information through the SISCOMEX system.
Imports are subject to local regulations on duties, taxes, and trade remedies
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Navegantes, Brazil to Guayaquil, Ecuador, account for the Brazil wet season (October-March), as heavy rainfall can cause flooding and delays; allow for extra buffer days in transit plans. During peak fruit export periods (January-May, September-December), expect limited vessel space and increased competition for bookings. Additionally, be aware of potential cyclone risks in the South Atlantic (November-April), which may necessitate alternative routing. Always confirm draft restrictions and barge availability during these critical seasons to ensure smooth operations.
When shipping Fresh food, robust packaging is vital to control temperature and moisture. We recommend using cooler boxes with ice packs for refrigerated food and dry ice for frozen...
Maintaining the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or con...
For larger volumes of Perishable goods, booking the correct container type is key. We recommend powered reefer units for mixed loads of chilled food and frozen food that must trave...
Shipping refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing fresh food directly on the...
Shipping perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food shipments require strict temperature control throughout the journey to maintain product quality. It is essential to use refrigerated containers (reefers) that can maintain the required temperature for chilled and frozen food. Proper loading techniques should be employed to maximize airflow and avoid spoilage.
Shipments of fresh and frozen food from Navegantes to Guayaquil must comply with both Brazilian export regulations and Ecuadorian import requirements. This includes obtaining necessary phytosanitary certificates for agricultural products, ensuring compliance with food safety standards, and completing all customs documentation required for both countries.
SAMMIE is an AI-driven exception management and tracking platform that provides real-time tracking, predictive ETAs, smart alerts, document intelligence, rate and route optimization, and invoicing insights for your shipments.
We provide global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
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