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Brazil
United States
The ocean route from Navegantes to Jacksonville is ideal for transporting fresh produce and chilled food, as it maintains optimal temperature control throughout the journey. The maritime passage allows for the bulk transport of refrigerated and frozen food items, ensuring they arrive in excellent condition. Additionally, this route is equipped to handle the specific logistical needs associated with perishable goods, minimizing the risk of spoilage. Overall, it provides a reliable solution for businesses looking to distribute fresh and frozen food efficiently.
Navegantes boasts a modern port facility with advanced cold storage capabilities, ensuring that fresh and frozen items are well-preserved before departure. In Jacksonville, the infrastructure supports seamless customs processing and distribution, with dedicated facilities for handling temperature-sensitive shipments. Both ports are equipped with state-of-the-art logistics technology, enhancing the tracking and monitoring of cargo throughout its journey. This combination of resources ensures that perishable products are managed effectively from origin to destination.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and provide accurate electronic cargo manifests through the SISCOMEX system.
All imports are subject to U.S. Customs and Border Protection rules, including timely filing of entry documentation and precise HTS classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
Anticipate potential delays due to the Brazil wet season (October-March), particularly during peak rainfall months (November-February), which can lead to flooding and increased yard dwell times. Build in extra buffer days in transit schedules and communicate closely with carriers to manage cut-off times. Additionally, be mindful of higher demand and congestion during the South America fruit export peak (January-May, September-December) and soy export peak (February-June), as these periods often result in tighter vessel space and longer handling times.
When shipping fresh produce, correct packing is vital to control temperature and moisture. Our team suggests using Insulated cartons with phase-change packs for chilled beverages a...
Keeping the cold chain for chilled food necessitates tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. Indu...
For larger volumes of fresh food, selecting the correct container type is key. Our logistics team recommends Integrated reefer containers for mixed loads of chilled beverages and f...
Exporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-control...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on th...
Moving fresh produce successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required cold chain throughout the 7269 km ocean route. Proper insulation and refrigeration systems are essential to prevent spoilage and ensure product integrity.
Shipments of fresh and frozen food must comply with U.S. Food and Drug Administration (FDA) regulations, including proper labeling, documentation of food safety standards, and adherence to import permits. Additionally, customs clearance at both ports requires accurate declarations and may involve inspections to ensure compliance with health and safety standards.
DNA focuses on retail and hospitality, technology and electronics, industrial manufacturing, healthcare equipment, and complex spare parts and machinery, and we can move global freight for other sectors as well.
The platform combines historical lane performance, live vessel telemetry, port congestion trends, and weather overlays to calculate constantly updating ETAs that go beyond static carrier estimates.
All customers get access to SAMMIE, where you can track each shipment in real time with predictive ETAs, milestone updates, and instant alerts in a single dashboard.
Call or schedule a call with our sales team to discuss your Navegantes → Jacksonville shipping needs.
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