
Over 20 years of experience in global Refrigerated Food shipping
Brazil
China
The air route from Navegantes to Shanghai offers significant advantages for transporting fresh produce and chilled food. With the ability to maintain a controlled temperature throughout the journey, the freshness of perishable items is preserved, ensuring optimal quality upon arrival. This route is particularly beneficial for quick delivery of refrigerated and frozen food products, meeting the high demand in the Asian market. By utilizing air freight, businesses can effectively reduce spoilage and enhance customer satisfaction.
Navegantes is equipped with modern air cargo facilities that support the handling of perishable goods, featuring temperature-controlled storage and efficient loading systems. In Shanghai, the infrastructure is equally robust, with advanced logistics hubs designed for the swift processing of fresh and frozen food shipments. Both locations are strategically positioned to facilitate seamless connections to local distribution networks, ensuring that products reach their final destinations promptly and safely.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and submit complete advance cargo information through the SISCOMEX system.
Imports are subject to Chinese customs, quarantine, and inspection rules, covering health, safety, and quality controls.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Navegantes, Brazil to Shanghai, China, account for the Brazilian wet season (October-March) and allow for extra buffer days due to potential flooding and congestion. During the peak fruit export season (January-May, September-December), anticipate tighter vessel space and longer transit times. Additionally, be mindful of delays during the South Atlantic cyclone risk period (November-April) and the Golden Week holiday in China (October 1-7). Coordinate closely with carriers to manage schedules effectively and secure bookings well in advance.
When shipping fresh produce, robust packaging is vital to control temperature and moisture. We recommend using Insulated cartons with ice packs for Chilled food and dry ice for Fro...
Keeping the cold chain for fresh produce necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. O...
For larger volumes of fresh food, booking the correct container type is key. We recommend Integrated reefer containers for mixed loads of chilled food and Frozen goods that must tr...
Exporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-co...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on ...
Moving perishable goods successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the air freight process. Proper insulation and temperature control packaging are critical to maintain product integrity. Additionally, expedited handling may be required to minimize exposure to ambient temperatures during loading and unloading.
Shipments of Fresh & Frozen Food must comply with both Brazilian export regulations and Chinese import regulations, including obtaining necessary health and safety certifications, import permits, and adhering to specific labeling requirements as mandated by Chinese authorities.
Yes, we do provide coverage for urgent cases, which are escalated and managed with after-hours monitoring when needed, especially for high-volume or time-critical shipments.
DNA adheres to industry best practices and relevant data protection regulations for international shipping and technology platforms, including GDPR and CCPA where applicable.
SAMMIE is different because its proprietary ecosystem of standardized shipping data that is meticulously cleaned, weighted, and validated from trusted third-party sources and DNA Supply Chain Solutions’ own operational history, enabling AI tools that think ahead instead of just reporting past events.
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