Shipping Fresh & Frozen Food from Navegantes to Toronto via Ocean Freight

Moving fresh produce successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food require specific temperature controls during transport to maintain quality. The shipping containers must be equipped with refrigeration systems to ensure that chilled and frozen items remain at their required temperatures throughout the ocean freight journey. Proper loading techniques must be employed to avoid temperature fluctuations and ensure adequate airflow around the products.

Shipping fresh and frozen food from Navegantes to Toronto requires compliance with both Brazilian and Canadian regulations. Necessary documentation includes a phytosanitary certificate for fresh produce, health certificates for meat and dairy products, and import permits as required by Canadian authorities. Additionally, invoices and packing lists must accurately reflect the contents for customs clearance.

Yes, DNA provides port-to-door service that covers customs and final-mile delivery.

Yes, DNA provides U.S. and Mexico cross-border coverage.

DNA manages ISF, AMS, and ACE filings for your shipments.