Shipping Reefer Cargo from Newark to Minneapolis via Ocean Freight

Moving Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

When shipping fresh and frozen food via ocean freight from Newark to Minneapolis, it is crucial to maintain temperature control throughout the journey. This includes using refrigerated containers for chilled products and ensuring that frozen items are kept at appropriate sub-zero temperatures. Proper insulation and monitoring systems should be in place to prevent temperature fluctuations that could compromise food safety.

Regulatory requirements for transporting fresh and frozen food within the United States include compliance with the Food and Drug Administration (FDA) regulations, ensuring that all food products meet safety standards. Additionally, proper documentation must be maintained, including bills of lading and any certificates of compliance, to facilitate inspections and ensure that the products are safe for consumption upon arrival in Minneapolis.

DNA offers warehousing and distribution with inventory management and reporting, B2B pick/pack and palletization, cross-docking, transloading, and partnered facilities in key logistics hubs.

Yes, DNA offers global shipment support for hardware, electronics, and high-value IT assets with secure handling.

Our SAMMIE platform offers AI-powered ETAs, “hot” shipment flagging, instant delay alerts, live map tracking for every container globally, and centralized, searchable storage for BOLs, invoices, and customs forms.