Fast transit times and transparent rates for your Fresh Food cargo
United States
Brazil
The route from Newark to Natal is strategically advantageous for transporting fresh produce and chilled food, ensuring that products maintain their quality and freshness during transit. Air transport minimizes exposure to temperature fluctuations, which is crucial for refrigerated and frozen food items. This direct route allows for efficient handling, reducing the risk of spoilage and ensuring timely delivery to meet market demands. By utilizing this air corridor, businesses can enhance their supply chain reliability and customer satisfaction.
Newark's infrastructure is equipped with advanced cold chain facilities, enabling seamless processing and handling of perishable goods. The airport features specialized storage areas designed to maintain optimal temperatures for fresh and frozen food during loading and unloading. In Natal, the local logistics network is well-developed, with access to refrigerated warehousing and distribution centers that facilitate the quick movement of chilled products to local markets. This robust infrastructure supports the integrity of the supply chain, ensuring that quality food reaches consumers without delay.
Comparative analysis of origin and destination capabilities.
Shippers must comply with U.S. Export Administration Regulations (EAR) and verify parties against U.S. denied and restricted party lists.
All imports are subject to Brazilian customs clearance procedures and federal taxes and fees
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Newark to Natal, be mindful of the Atlantic Hurricane Season (June-November), as it may require alternative routing to manage disruptions. During the Brazilian Wet Season (October-March), account for heavy rainfall and potential flooding, necessitating waterproof measures for cargo. Additionally, confirm capacity early during peak retail periods like Black Friday (mid-November to early December) to avoid congestion and delays. Always monitor weather forecasts to adjust plans accordingly.
When shipping Fresh food, robust packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with Gel packs for refrigera...
Maintaining the cold chain for fresh produce Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. We r...
For larger volumes of Perishable goods, booking the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of Refrigerated food an...
Shipping refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certific...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on...
Shipping perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept within strict temperature controls during air freight to ensure product integrity. This includes using refrigerated containers for fresh food and maintaining frozen conditions for frozen food. Proper insulation and monitoring devices are essential to prevent temperature fluctuations throughout the journey.
Shipments of fresh and frozen food from the U.S. to Brazil must comply with Brazilian health regulations, including obtaining necessary import permits and health certifications. Additionally, all products must be properly labeled with ingredient lists and expiration dates in accordance with Brazilian standards.
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