Shipping Fresh & Frozen Food from Newark to Norfolk via Air Freight

Shipping Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

When shipping fresh and frozen food via air from Newark to Norfolk, it is important to ensure proper temperature controls are maintained throughout the journey. This includes using refrigerated containers for chilled items and ensuring frozen products remain at sub-zero temperatures. Additionally, handling procedures should minimize exposure to ambient temperatures to prevent spoilage.

Yes, transporting fresh and frozen food within the United States requires compliance with the Food and Drug Administration (FDA) regulations, including adherence to safety and sanitation standards. Proper labeling and documentation must be maintained to ensure traceability and compliance with food safety laws.

Yes, we provide GPS tracking and digital documentation to keep you informed on your ground freight.

Yes, we provide inventory management and reporting to support your storage and fulfillment needs.

Yes, we support just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.