Express transit times and competitive rates for your Perishable Goods cargo
United States
Brazil
The ocean route from Newark to Salvador offers a reliable and efficient method for transporting fresh produce and frozen food. This pathway ensures minimal temperature fluctuation, which is crucial for maintaining the quality of chilled and refrigerated items. The lengthy journey allows for the use of specialized containers, preserving the integrity of products throughout transit. Additionally, ocean freight typically accommodates larger shipments, making it ideal for bulk deliveries of fresh and frozen food.
Newark boasts a well-equipped port with advanced cold storage facilities, ensuring that fresh food and frozen items are handled with care before departure. The infrastructure supports efficient loading and unloading processes, minimizing exposure to temperature changes. Upon arrival in Salvador, the port is similarly equipped with modern refrigeration capabilities, enabling swift distribution of chilled goods to local markets. This synergy between the two locations enhances the overall supply chain for fresh and frozen products.
Comparative analysis of origin and destination capabilities.
Shippers must comply with U.S. Export Administration Regulations (EAR) and check parties against U.S. denied and restricted party lists.
All imports are subject to Brazilian customs clearance through Siscomex and often require import licenses (LI) for controlled items.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Newark to Salvador, prepare for significant seasonal challenges. During the Atlantic Hurricane Season (June-November), build in buffer days to accommodate potential delays and secure alternative ports of refuge, especially from August to October. Additionally, expect increased congestion during Brazil's Wet Season (October-March), necessitating extra buffer days and waterproofing measures. As the South America Soy Export Peak approaches (February-June), confirm vessel space well in advance to avoid rollovers and delays. Monitor weather forecasts and adjust plans accordingly to mitigate disruptions.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. We recommend using cooler boxes with Gel packs for Chilled food and dry ice for froz...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or condens...
For larger volumes of fresh food, Using the correct container type is Essential. We recommend powered reefer units for mixed loads of Refrigerated food and Frozen goods that must t...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Moving Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight from Newark to Salvador, it is crucial to maintain appropriate temperature controls throughout the journey. This includes using refrigerated containers for chilled items and ensuring that frozen products remain at or below -18°C. Additionally, proper ventilation and humidity control are essential to prevent spoilage and maintain product quality.
Shipping fresh and frozen food from the United States to Brazil requires compliance with both U.S. and Brazilian regulations. This includes obtaining necessary permits and certifications, such as health certificates for food products. Importers in Brazil must also adhere to ANVISA (National Health Surveillance Agency) regulations, which govern food safety and quality standards for imported goods.
We rely on human verification because before arrival, our team verifies data to complement live carrier feeds, port tracking, and AI rules, improving the accuracy of our DNA Expert ETA.
Our services include live tracking with GPS and satellite-based updates that keep you informed from port to door.
Our services include predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.
Call or schedule a call with our sales team to discuss your Newark → Salvador shipping needs.
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