Shipping Frozen Goods from Newark to Xiamen via Air Freight

Shipping Fresh food successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food requires temperature-controlled environments throughout the shipping process. It is essential to use insulated packaging and dry ice or gel packs to maintain appropriate temperatures. Additionally, compliance with both U.S. and Chinese regulations regarding food safety and quality standards is necessary.

Shipments of fresh and frozen food to China must comply with the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) regulations. This includes obtaining necessary import permits, ensuring proper labeling, and providing health certificates from the U.S. Food and Drug Administration (FDA) to verify that the products meet China's food safety standards.

We’re more than a logistics provider; we are a family-led business grounded in love, trust, and collaboration, focused on relationships, real-time visibility, and quietly excellent execution rather than attention.

It means our business is built on trust and every move we make by land, air, or sea is guided by purpose, careful planning, and precise execution.

Today, SAMMIE is a mission-critical platform used by leading importers to manage risk, reduce delays, and reclaim control over their logistics.