Shipping Reefer Cargo from Oakland to Guadalajara via Air Freight

Transporting Fresh food successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh & Frozen Food must be kept at specific temperature ranges during transport to maintain quality. It is crucial to use insulated containers and temperature-controlled air freight options to ensure that the products remain at optimal temperatures throughout the journey.

Shipments of Fresh & Frozen Food require compliance with both U.S. and Mexican food safety regulations. This includes obtaining necessary permits and ensuring that products are accompanied by appropriate documentation, such as health certificates and import permits, to facilitate customs clearance in Mexico.

You may read more about the company when you visit the “Meet the people and values behind DNA Supply Chain Solutions” section linked from the SAMMIE page.

Our CEO believes the best work happens quietly when everything runs smoothly and no one’s watching, and he applies that mindset to logistics and to life.

We deliver a DNA Expert ETA, which is an arrival estimate that is more accurate and proactive than carrier estimates, powered by SAMMIE’s data and human verification.