Secure handling of your important Perishable Goods freight
Brazil
Uruguay
The ocean route from Paranagua to Montevideo is ideal for transporting fresh produce and chilled food, ensuring that these perishable goods are delivered in optimal condition. The maritime journey minimizes exposure to temperature variations, which is crucial for maintaining the quality of refrigerated and frozen food items. Additionally, this route provides a reliable and efficient means of connecting these two key markets, facilitating a steady supply of fresh and frozen products. The capacity of ocean vessels also allows for bulk shipments, enhancing logistics efficiency.
Paranagua boasts a well-equipped port with specialized facilities for handling fresh and frozen food, including temperature-controlled storage and loading systems. This infrastructure supports the seamless transfer of goods onto vessels, ensuring that perishable items are promptly shipped. Similarly, Montevideo's port is designed to accommodate refrigerated containers, providing the necessary infrastructure for receiving and distributing chilled and frozen products. Both ports are strategically located, optimizing access to local markets and distribution networks.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and submit complete electronic export declarations before cargo arrival at the terminal.
Imports are governed by Uruguayan Customs regulations, including advance cargo declarations.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Paranagua, Brazil to Montevideo, Uruguay, account for the Brazil wet season (October-March) by building buffer days into schedules and steering clear of tight transshipment connections. During the peak soy export period (February-June), anticipate severe port congestion, so secure vessel berths at least 4-6 weeks in advance. Additionally, monitor South Atlantic cyclone risks (November-April) and plan for potential diversions. Lastly, lock in vessel space early during the holiday season (December-January) to mitigate capacity shortages.
When shipping Fresh food, Proper packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with Gel packs for refrigerat...
Maintaining the cold chain for Refrigerated food necessitates tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or conden...
For larger volumes of Perishable goods, Using the correct container type is key. Most carriers recommend Integrated reefer containers for mixed loads of Refrigerated food and Froze...
Shipping Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain product integrity. It is essential to monitor and maintain specific temperature ranges throughout the journey to prevent spoilage.
Shipments of fresh and frozen food require compliance with both Brazilian and Uruguayan health regulations, including proper documentation such as phytosanitary certificates and import permits, to ensure the products meet safety and quality standards.
We use SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Yes, we provide consolidation and customs pre-clearance to help move your air cargo quickly and compliantly.
We offer in-house customs brokerage including import/export clearance, tariff classification and valuation, ISF, AMS, and ACE filings, plus FDA, USDA, and multi-agency support.
Call or schedule a call with our sales team to discuss your Paranagua → Montevideo shipping needs.
Talk to a logistics expert
Our team specializes in the Paranagua to Montevideo trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.