Over 10 years of experience in international Refrigerated Food shipping
Egypt
United States
The ocean route from Port Said to Long Beach offers a reliable and efficient pathway for transporting fresh produce and frozen food, ensuring products maintain their quality during transit. With a direct maritime connection, this route minimizes handling and reduces the risk of temperature fluctuations, which is crucial for refrigerated and chilled items. Additionally, the extensive shipping lanes facilitate the movement of large volumes, making it ideal for bulk shipments of perishable goods.
Port Said is equipped with advanced container terminals and cold storage facilities, providing the necessary infrastructure for handling fresh and frozen food efficiently. Long Beach, one of the busiest ports in the United States, boasts state-of-the-art refrigeration systems and customs clearance processes that streamline the import of perishable items. Both ports are strategically located with access to major transportation networks, enabling swift distribution to various markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Egyptian Customs Authority regulations, including complete export declarations and certificates of origin.
All inbound cargo must comply with U.S. Customs and Border Protection rules, including on-time filing of the Importer Security Filing (ISF) and accurate HS classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Port Said, Egypt to Long Beach, United States, anticipate extended transit times due to Suez Canal congestion and Mediterranean winter storms (November-March). Incorporate additional buffer days for port calls and secure flexible berthing windows to mitigate delays. During the Eid al Fitr and Eid al Adha holiday periods (March-July), plan for reduced operations and avoid critical sailings during closures. Additionally, monitor weather conditions closely, especially during Saharan dust season (June-August) and the Eastern Pacific hurricane season (June-November), to adjust routes as necessary.
When shipping Fresh food, robust packaging is critical to control temperature and moisture. We recommend using Insulated cartons with Gel packs for Chilled food and dry ice for Fro...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. We...
For larger volumes of Perishable goods, booking the correct container type is critical. We recommend Integrated reefer containers for mixed loads of Refrigerated food and Frozen go...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-cont...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the f...
Shipping perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required cold chain throughout the voyage. It is essential to monitor temperature levels regularly and ensure that the containers are equipped with reliable refrigeration systems.
Shipments of fresh and frozen food must comply with U.S. Food and Drug Administration (FDA) regulations, which include prior notice requirements for imports. Additionally, all food products may need to meet the USDA's Animal and Plant Health Inspection Service (APHIS) standards to prevent the introduction of pests and diseases. Proper documentation, including certificates of origin and health certificates, is also required for customs clearance.
We offer ocean freight (FCL and LCL), air freight, ground transportation (domestic and cross-border trucking), customs brokerage, and warehousing & distribution, all supported by our SAMMIE visibility platform and dedicated Client Success Officers.
We provide secure, strategically located warehousing for scalable storage and just-in-time fulfillment, with real-time inventory control and integrated distribution powered by SAMMIE’s insight and our responsive Client Success Officers.
We support seamless EDI/API connectivity tailored to your systems—including ERP, WMS, finance, and more—while many other forwarders depend on third-party platforms with limited integration and manual data entry.
Call or schedule a call with our sales team to discuss your Port Said → Long Beach shipping needs.
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